Sausage Mixes and Seasonings
Flavour makes your sausages stand out - and we are here to help you get it right every time. We manufacture all of our sausage seasonings and mixes at our UK based blending facility.
We offer a wide range of ready made mixes, from traditional Cumberland and Lincolnshire to bold global tastes and seasonal specials, all made with quality herbs, spices, and functional ingredients for consistency and performance.
Need something unique? Our team can create bespoke blends to give your sausages a signature flavour.
We also provide clean label and allergen aware options to meet todays market demands. Designed to boost succulence, texture, and taste, our mixes keep your products competitive and your customers coming back.
As part of Scobie & Junor, a group with over 100 years of food industry heritage, we can offer you fully qualified, BRC AA–accredited supply solutions that are ready when you need them most. Whether it’s a raw material shortage, transport delay or a sudden surge in demand, we make sure your lines keep moving — and your product stays consistent.
Ready to create sausages with standout flavour? Contact us to explore our mixes and bespoke blends.
View our Sausage ranges below:
Burger Seasonings
Flavour makes your burgers stand out - and we are here to help you get it right every time. We offer a wide range of ready made burger mixes, from traditional beef seasonings to bold global flavours and seasonal specials, all crafted with quality herbs, spices, and functional ingredients for consistency and performance.
Need something unique? Our team can create bespoke blends to give your burgers a signature flavour that sets your range apart.
We also provide clean label and allergen aware options to meet todays market demands. Designed to enhance succulence, texture, and taste, our burger mixes keep your products competitive and your customers coming back for more.
Ready to create burgers with standout flavour? Contact us to explore our mixes and bespoke blends.
View our Burger ranges below:
We Help You Create Sausages & Burgers That Sell
We provide consultancy to help burger and sausage makers optimise seasoning blends, cut costs, and keep flavours fresh. With decades of expertise, we make sure your products stay competitive and profitable.
- Benchmarking – We analyse your blends to reveal the true cost per kilo, helping you see where money goes and find savings.
- Cost Reduction – We suggest smart substitutions that lower spend without losing taste or quality.
- Flavour Matching – We replicate existing blends with precision, ensuring consistent taste and reliable supply.
- Flavour Revival – We refresh tired recipes with modern twists to keep them distinctive and appealing.
- New Product Development (NPD) – Our team works with you to create new burger & sausage seasonings and mixes, tailored to your requirements.
In short, we help you protect margins and deliver burgers & sausages that customers love.
Get in touch with us today, to speak with one of our experts to find out how we can help improve your burgers & sausages.
Custom Blending Driving Product Innovation
Flavour makes your burgers & sausages stand out – and we are here to help you get it right every time.
Looking for something unique? Our New Product Development (NPD) team specialises in creating bespoke blends that give your burgers/sausages a signature taste.
By carrying out in-depth flavour trend analysis, we make sure the products we develop aren’t just innovative, but also perfectly aligned with what consumers are craving right now. From bold global influences to healthier, cleaner profiles, we help you stay ahead of the market with on-trend flavours that set your burgers/sausages apart.
In addition we can also help you tackle today’s production challenges such as:
- Phosphate replacers – maintain succulence and texture without traditional additives
- High-protein options – boost nutritional value using soya and other protein ingredients
- Low-salt solutions – achieve reduced salt targets while retaining flavour and functionality
- Fat replacers – deliver the right texture and mouthfeel with healthier formulations
- Clean label & allergen-aware blends – meet market demand for transparency and safety
Our custom blends are designed to enhance succulence, texture, and taste, keeping your burgers/sausages competitive while helping you meet nutritional, regulatory, and consumer expectations.
Bespoke Pack Sizes:
At Scobie & Junor, we make it easier for burger/sausage processors to keep production simple, efficient, and consistent. That is why we offer bespoke pack sizes tailored to your exact batch requirements. Each pack is designed so you can simply rip and tip straight into the mix - no weighing, no measuring, no wasted time.
Ready to expand your range or refine your recipes? Contact us today to explore our mixes and bespoke blends.
From Insight to Innovation - The Story Behind Our Award-Winning Smokehouse Flavour
Our FREDA analysis identified American BBQ as a major growth trend, and from there, our development team, led by Andy Benn, began exploring authentic Smokehouse style sausages inspired by the BBQ belt of America.
The result? An award-winning Smokehouse blend that’s rich, authentic, and perfectly balanced, capturing the true essence of American BBQ.
Discover how research, creativity and teamwork turned a food trend into a customer favourite. Read the full case study here.
Sausage Casings
The right casing makes all the difference in bite, appearance, and performance. We supply a full range of options to suit both traditional butchery and high-volume production.
- Natural Casings – Hog, sheep, and beef casings for authentic texture and appearance, available in a wide range of calibres and specifications. Reliable, hygienic, and easy to use for fresh, smoked, or cooked sausages.
- Collagen Casings – Edible and non-edible options designed for machine filling. They deliver uniformity, clean separation during cooking, and are available in straight or curved sticks. High-speed compatible, with long shelf life and easy storage.
Whatever your process, we’ll help you choose the right casing to achieve the perfect finish every time.
Vacuum Pouches
Give your sausages the protection they deserve. Our premium vacuum pouches are trusted by food processors across the UK to deliver freshness, extend shelf life and present products at their very best. Engineered for strength and clarity, they don’t just protect your product – they showcase it.
- Locks out air to keep meat fresher for longer.
- Crystal-clear finish enhances presentation and customer confidence.
- Heavy-duty, leak-resistant seals for storage, transport and retail display.
- Reduces waste and returns more profit per pack.
- Reliable performance for fast, consistent packing lines.
- Thicknesses from 65mu to 90mu.
- High clarity and puncture resistance.
- Suitable for all chamber vacuum machines.
- Freezer-safe and boilable options available.
When appearance matters as much as freshness, our vacuum pouches ensure your meat reaches customers in pristine condition — every time.
Burger Discs
Whether you need high-volume QSR patties, premium foodservice burgers, or ready-meal portions, our burger disks are designed to keep your lines running efficiently. Consistency, yield, and taste come as standard – with beef, poultry, and plant-based blends all available.
Why processors choose us:
• Proven to reduce downtime and waste
• Certified to BRCGS standards for full compliance and traceability
• Flexible formats that work across high-speed lines and development kitchens alike
From NPD to buyers and chefs – we help you launch products faster, control costs, and inspire menus with texture innovation and new blends.
Ready to take your burger line further? Contact us to discuss your next project.
Sausage Trays
Our sausage tray range suits high-volume processors, delivering durability, hygiene, and strong shelf presentation - designed to keep your products fresh, well presented, and protected in transit. Designed for fresh or cooked products, many work across vacuum, MAP, and flow-wrap systems. Our trays range from EPS (poly trays) all the way up to premium Smoothwall Trays.
With options to suit different sausage styles, batch sizes, and retail requirements, we make it easy for you to find the right packaging for your production line. By sourcing both your ingredients and trays from us, you benefit from reliable supply, consistent quality, and the convenience of a single trusted partner.
Key Features
- Multiple sizes and depths for different sausage formats
- Solid or perforated bases for moisture control
- Food-grade, recyclable materials (e.g., PET, PP)
- Compatible with automated packing lines and retail displays
- Options for high clarity, anti-slip textures, and strong stackability
Lidding Film
Our lidding films are engineered for sausage processors production lines, giving you reliable seals that maintain product integrity while presenting your sausages at their best.
Key benefits:
• Peelable and weld-seal options for flexible use
• High clarity with anti-fog technology for maximum shelf impact
• MAP compatible to extend shelf life without compromising quality
• Custom print available to showcase your brand
• Proven for sausage presentation
Why choose us?
We understand the demands of sausage processors — balancing flavour, nutrition, and clean-label expectations. Our films are developed to run efficiently on high-speed lines, ensuring consistency, compliance, and consumer confidence.
Ready to upgrade your packaging?
Contact our team today for tailored lidding film solutions that help your sausages stand out.
Cling Film
Cling Film for Sausage Trays
Our cling film range covers everything from dependable general-purpose wrap to the premium Koex film, suitable for hand use or over-wrapping machines. Each option balances elasticity, clarity, and durability to keep meat looking its best and staying fresher for longer.
Key Benefits
- Superior Elasticity: Stretches smoothly for a neat, professional finish.
- High Anti-Tear Strength: Co-extruded construction resists tears and speeds up handling.
- Special Memory Effect: Holds presentation even after repeated handling.
- Anti-Fog Technology: Reduces condensation to maintain shelf appeal.
- Excellent Optical Clarity: The Koex range is our clearest film, showcasing products beautifully.
Choose Koex cling film for top-tier presentation, product protection, and extended shelf life.
Rusk + Gluten Free Rusk
Rusk plays a vital role in sausage and burger making - helping to create the right texture, retain moisture, and carry flavour evenly throughout the mix. At Scobie & Junor, we supply a wide variety of rusk options, to suit different recipes and production requirements. From traditional fine, medium, and coarse grades to high quality gluten free alternatives, our range delivers consistency, reliability, and excellent performance in every batch.
Whether you are producing classic butchers sausages or premium burger ranges, or products designed to meet specific dietary needs, our rusks are developed to give you dependable results and keep your burgers and sausages tasting their best. With our expertise and support, you can achieve the perfect balance of structure, succulence, and flavour every time.
Christmas Sausages & Burgers Supplies
Get your Christmas sausage and burger range ready with our seasonal ingredients, casings, and packaging solutions. From warming spice blends to festive glazes, we help you create sausages and burgers that capture the taste of Christmas. Whether you’re producing pork classics, turkey specials, classic burgers or plant-based options, our products deliver consistent quality, flavour, and performance all season long.
Why Choose Us
- Festive flavour blends for traditional and modern recipes
- Premium casings for reliable filling and presentation
- Seasonal packaging to boost shelf appeal
- Trusted supply chain and technical support
Make this Christmas your best yet — with sausages and burgers that look great, taste incredible, and keep customers coming back.
Enhancers & Binders
By incorporating these functional ingredients, producers can optimise efficiency, reduce waste, and achieve the perfect balance between flavour, appearance, and performance. Our experienced technical team is available to provide expert advice on selecting the right combination of ingredients to match your production requirements, ensuring compliance with regulatory standards while meeting customer expectations.
Soya Protein Powders
Our soya protein powders are designed to support innovation in food manufacturing. Whether you’re developing sausages, pies, burgers, kebabs, nuggets, or ready meal components, our range of isolates and concentrates provides the functional performance you need to achieve consistent, high-quality results.
Soya protein powders deliver excellent binding and stabilisation of fat and water, making them ideal for emulsions, mince mix systems, and structured products. They provide high gel elasticity, emulsification, and water retention, while also offering a clean colour and neutral flavour profile that supports versatile formulation. In addition to improving texture and mouthfeel, soya protein helps optimise costs by enhancing yield and bulking ingredients without compromising quality. With reliable performance across a wide range of plant-based applications, our protein powders are a trusted choice for processors looking to create products that meet both consumer expectations and commercial demands.
Plant Based Sausage Casings
Our Nutracasing vegetarian sausage casings are an edible, plant-based alternative designed for vegetarian and vegan products. Made from natural, renewable, water-soluble raw materials, they offer excellent texture, surface appearance, and reliable performance in a wide variety of applications. Available in a range of diameters and supplied in shirred tubes for convenience, these casings work smoothly on all commonly used automated sausage stuffing machines, making them ideal for both small and large-scale production.
Certified Kosher and Halal, GMO-free, and non-allergenic, Nutracasing provides a sustainable and versatile solution for food producers. Whether used for fresh, brewed, or smoked sausages, these casings deliver consistent results that meet the high standards of today’s plant-based industry. With their clean-label credentials and ability to enhance both product integrity and consumer appeal, Nutracasing offers everything you need to support innovation in meat-free and alternative protein processing.
Plant-Based Ingredients for Sausages & Burgers
We supply a comprehensive range of plant-based ingredients engineered for sausage and burger processors. Our portfolio helps you deliver the flavour, texture, and appearance today’s consumers expect—whether you’re producing traditional sausages/burgers, premium sausage/burger lines, or innovative new formats.
We have plant based 'off-the-shelf' mixes & seasonings available that will let you quickly add vegan and vegetarian sausages to your range.
Choose from meat-free proteins, binders & enhancers, seasonings & rubs, breadcrumbs & rusks, pastry solutions, stocks & gravies, and more. All options support clean-label positioning, allergen management, and regulatory compliance, giving you consistent results, efficient processing, and delicious market-ready plant-based sausages.
Want to improve flavour, texture, and efficiency in your plant-based products? Reach out to us today for tailored advice and ingredient solutions.
Kibbled Onion – Essential Ingredient for Sausage Processors
Kibbled Onion is an essential ingredient for sausage processors who want to achieve bold flavour, consistent results, and production efficiency. Unlike fresh onions, which require peeling, chopping, and create waste, dehydrated kibbled onion offers all the savoury punch without the hassle. It stores easily with a long shelf life, rehydrates naturally during cooking, and delivers the same authentic onion taste that customers expect in high-quality sausages. For processors balancing cost, speed, and flavour, kibbled onion is a smart way to streamline production while enhancing recipe appeal.
Beyond convenience, kibbled onion adds real value to sausage formulations by boosting flavour profiles, improving texture, and meeting demand for homestyle, traditional taste in modern manufacturing. Its consistent cut size ensures uniform distribution across batches, making it ideal for artisan butchers and large-scale producers alike. By reducing prep time and minimising waste, it helps protect margins while delivering a premium eating experience that consumers love. Trusted across the meat industry, kibbled onion is the reliable, professional choice for creating sausages that stand out on the counter and keep customers coming back.
Machines For Sausage Processors
A meat mincer or grinder is the starting point of sausage production, turning cuts of meat into a consistent mince that improves flavour distribution, binding, and product quality. Modern grinders are built for speed, hygiene, and efficiency, helping processors reduce waste and downtime while ensuring reliable results batch after batch.
A sausage filler takes that mix and portions it with precision, filling natural or collagen casings quickly and consistently. Vacuum fillers remove air pockets for sausages that look better, cook evenly, and last longer, while reducing labour and operator strain. For processors, mincers and fillers are essential investments that boost efficiency, maintain quality, and keep products competitive.
Scobie & Junor supply a wide range of machinery suitable for sausage processors. Get in touch to speak to one of our machinery advisors.
Burger Machines
At Scobie & Junor, we do not just supply ingredients - we also supply reliable, high-performance Burger Machines ideal for butchers, farm shops, and food producers. Designed for speed, consistency, and ease of use, our Burger Machines help shape uniform burgers quickly and efficiently.
Suitable for a range of meat types and mix styles, they improve production while maintaining quality—making them a valuable tool for any butchery operation.
Explore our full tray range today and find the perfect fit for your burgers.
Scobie & Junor - Your Trusted Supplier
In food production, continuity and trust are everything. One disruption — whether from supply delays or sudden demand spikes — can put your operation at risk. That’s why having a supplier who is not only reliable but also transparent and accountable isn’t just smart, it’s essential.
As part of Scobie & Junor, a group with over 100 years of food industry heritage, we operate to the very highest standards. Every ingredient we supply comes with detailed specifications, is fully traceable from origin to delivery, and is backed by BRC AA–accredited processes. Our technical approach is designed to give your own technical staff complete confidence that compliance and safety are built into everything we do.
What We Provide
- Detailed product specifications for every ingredient supplied
- Full traceability from source to delivery
- Alignment with HACCP and BRCGS standards
- Conformance with retailer codes of practice
- Strict allergen control and segregation protocols
- Audit-ready transparency across our supply chain
Whether it’s a raw material shortage, a transport delay, or a surge in demand, we make sure your lines keep moving and your products stay consistent. With the strength of our group behind us, you get peace of mind, transparency you can trust, and supply continuity built in from the start — giving your technical and production teams the assurance they need to focus on innovation, not firefighting.
