Bakery Seasonings
#next-gen
Flavour makes your pies stand out - and we are here to help you get it right every time. We offer a wide range of ready made mixes, from traditional sausage roll mixes to pork pie seasonings to bold global tastes and seasonal specials, all made with quality herbs, spices, and functional ingredients for consistency and performance.
Need something unique? Our team can create bespoke blends to give your sausages a signature flavour.
We also provide clean label and allergen aware options to meet todays market demands. Designed to boost succulence, texture, and taste, our mixes keep your products competitive and your customers coming back.
Ready to create pies with standout flavour? Contact us to explore our mixes and bespoke blends.
Pie Mixes & Pie Seasonings for Bakers
#PieMixesPieSeasonings
Our specially crafted pie mixes and pie seasonings are designed for bakers looking to create delicious, consistent pies and sausage rolls with ease. Made with quality ingredients and proven flavour profiles, these mixes help save time while delivering traditional, hearty results.
Perfect for bakery counters, deli counters, or hot food displays. We have a selection of seasonings and mixes for making classics such as scotch pies, sausage rolls, pork pies, steak bakes and bridies. We also have a cheese sauce mix, should you be inclined to make a macaroni pie!
Perfect for bakery counters, deli counters, or hot food displays. We have a selection of seasonings and mixes for making classics such as scotch pies, sausage rolls, pork pies, steak bakes and bridies. We also have a cheese sauce mix, should you be inclined to make a macaroni pie!
Steak Pie Seasonings & Gravy Thickeners
#SteakPieSeasoningsGravyThickeners
Enhance your pies with our expertly blended steak pie seasonings and rich, reliable gravy thickeners. Perfect for bakers and pie makers, these mixes deliver deep flavour and consistent results every time.
Whether you're crafting traditional steak pies or premium ready meals, our steak pie seasonings and gravy thickeners ensure authentic taste and perfect texture.
Whether you're crafting traditional steak pies or premium ready meals, our steak pie seasonings and gravy thickeners ensure authentic taste and perfect texture.
Chicken Pie Mixes
#ChickenPieMixes
Our chicken pie mixes are delicious! Create great tasting pies for your bakery business, from classic creamy chicken pie to balti chicken pie and Hunters chicken pie! Your customers will love the flavour!
Pie Ashets
#PieAshets
Pie Ashets – Trusted Choice for High-Volume Bakeries
Our Pie Ashets are designed for the needs of bakery processors producing pies, bridies, pasties and sausage rolls at scale. Built for consistency and efficiency, they perform under the demands of automated lines while supporting the highest food safety standards.
Why Choose Our Pie Ashets?
- NPD Teams: Flexible formats and materials to trial new recipes quickly without slowing lines.
- Chefs: Reliable performance that allows you to focus on flavour and creativity.
- Buyers: Proven supply security and cost efficiency, reducing risk across your chain.
- Technical: Full compliance, traceability, and certifications for audit-ready peace of mind.
- Plant & Engineering: Easy to run, durable, and compatible with automated systems.
- C-Suite: A partner that helps protect margins while supporting long-term growth.
- Sales: A strong story to share with your customers: performance, quality, and reliability.
What Makes Us Unique?
We understand the pressure of bakery production. Our Pie Ashets combine robust design with supply chain reliability, ensuring you never miss a deadline. Trusted by leading processors across the UK.
Next Step:
Contact our team today to discuss your bakery needs and request a sample.
Our Pie Ashets are designed for the needs of bakery processors producing pies, bridies, pasties and sausage rolls at scale. Built for consistency and efficiency, they perform under the demands of automated lines while supporting the highest food safety standards.
Why Choose Our Pie Ashets?
- NPD Teams: Flexible formats and materials to trial new recipes quickly without slowing lines.
- Chefs: Reliable performance that allows you to focus on flavour and creativity.
- Buyers: Proven supply security and cost efficiency, reducing risk across your chain.
- Technical: Full compliance, traceability, and certifications for audit-ready peace of mind.
- Plant & Engineering: Easy to run, durable, and compatible with automated systems.
- C-Suite: A partner that helps protect margins while supporting long-term growth.
- Sales: A strong story to share with your customers: performance, quality, and reliability.
What Makes Us Unique?
We understand the pressure of bakery production. Our Pie Ashets combine robust design with supply chain reliability, ensuring you never miss a deadline. Trusted by leading processors across the UK.
Next Step:
Contact our team today to discuss your bakery needs and request a sample.
Fresh Revival
#freshen
That top note not quite singing anymore? We’ll give it a remix — maybe even throw in a little drum solo while we’re at it.
Freshening up is about reinvigorating a product’s flavour profile when it’s starting to feel a bit tired, flat, or out of step with current taste trends. It’s still your classic track — just with a sharper hook or brighter chorus.
Whether it’s:
• Lifting the top note with a more aromatic citrus oil
• Adding complexity by switching from plain cumin to toasted
• Replacing a flat paprika with one that has better colour and heat
• Dialling up freshness with herb oleoresins over dried powders
—we’re here to re-spice with purpose.
This isn’t about cutting costs — it’s about reviving character and keeping your product performing at its best. Think of it as flavour maintenance for your range. A fresh coat of paint for the palate.
Freshening up is about reinvigorating a product’s flavour profile when it’s starting to feel a bit tired, flat, or out of step with current taste trends. It’s still your classic track — just with a sharper hook or brighter chorus.
Whether it’s:
• Lifting the top note with a more aromatic citrus oil
• Adding complexity by switching from plain cumin to toasted
• Replacing a flat paprika with one that has better colour and heat
• Dialling up freshness with herb oleoresins over dried powders
—we’re here to re-spice with purpose.
This isn’t about cutting costs — it’s about reviving character and keeping your product performing at its best. Think of it as flavour maintenance for your range. A fresh coat of paint for the palate.
Commercial Benchmark
#benchmark
Ever wondered what your seasoning is really worth?
Our Commercial Benchmarking service analyses your current blend’s cost profile and provides a clear, reliable price-per-kilo estimate.
Use this insight however you like — negotiate smarter, plan better, or even spot savings. And who knows — you might just find Foodmaker is the right partner to supply it too. The Clever Stuff Behind the Curtain
We won’t spill all our secrets, but here’s a peek behind the blend. We use smart software that reads flavour declarations and helps us build a working profile from the label up. That means we can spot:
• Key ingredients
• Rough amounts
• The secret to what makes it tick
Then we get hands-on with proper lab work:
• Sieving (to see what’s what)
• Titration testing (to balance the brains)
• Specific gravity (because weighty things matter)
Altogether, it gives us a pretty sharp picture of your blend’s inner workings.
Where Science Meets Gut Feeling (and Taste Buds)
We’ve got tech. But it’s the humans who make it magic.
Our development team brings 60+ years of seasoning experience to the table. They know when a flavour needs a tweak, when it needs a twist, and when it just needs leaving alone. They:
• Analyse the data
• Spot what’s missing
• Make clever suggestions
• Deliver a COPY that tastes spot-on — or even better
Our Commercial Benchmarking service analyses your current blend’s cost profile and provides a clear, reliable price-per-kilo estimate.
Use this insight however you like — negotiate smarter, plan better, or even spot savings. And who knows — you might just find Foodmaker is the right partner to supply it too. The Clever Stuff Behind the Curtain
We won’t spill all our secrets, but here’s a peek behind the blend. We use smart software that reads flavour declarations and helps us build a working profile from the label up. That means we can spot:
• Key ingredients
• Rough amounts
• The secret to what makes it tick
Then we get hands-on with proper lab work:
• Sieving (to see what’s what)
• Titration testing (to balance the brains)
• Specific gravity (because weighty things matter)
Altogether, it gives us a pretty sharp picture of your blend’s inner workings.
Where Science Meets Gut Feeling (and Taste Buds)
We’ve got tech. But it’s the humans who make it magic.
Our development team brings 60+ years of seasoning experience to the table. They know when a flavour needs a tweak, when it needs a twist, and when it just needs leaving alone. They:
• Analyse the data
• Spot what’s missing
• Make clever suggestions
• Deliver a COPY that tastes spot-on — or even better
Backup Supplier
#backup
In food production, continuity is everything. One disruption — whether from supply delays or demand spikes — can put your operation at risk. That’s why having a reliable second source for your seasonings and spices isn’t just smart, it’s essential.
As part of Scobie & Junor, a group with over 100 years of food industry heritage, Foodmaker offers you fully qualified, BRC AA–accredited backup supply solutions that are ready when you need them most. Whether it’s a raw material shortage, transport delay or a sudden surge in demand, we make sure your lines keep moving — and your product stays consistent.
With the strength of our group behind us, we help you stay one step ahead. No disruption. No drama. Just dependable supply, built in from the start.
Stay prepared. Stay productive. Peace of mind — backed up.
As part of Scobie & Junor, a group with over 100 years of food industry heritage, Foodmaker offers you fully qualified, BRC AA–accredited backup supply solutions that are ready when you need them most. Whether it’s a raw material shortage, transport delay or a sudden surge in demand, we make sure your lines keep moving — and your product stays consistent.
With the strength of our group behind us, we help you stay one step ahead. No disruption. No drama. Just dependable supply, built in from the start.
Stay prepared. Stay productive. Peace of mind — backed up.
Bespoke Pack Sizes
#custompacks
At Scobie & Junor, we make it easier for bakers to keep production simple, efficient, and consistent. That is why we offer bespoke pack sizes tailored to your exact batch requirements. Each pack is designed so you can simply rip and tip straight into the mix - no weighing, no measuring, no wasted time.
We blend all our own seasonings in house, and computerised weighing guarantees precise weights every time, giving you complete confidence in accuracy and consistency.
This approach gives you:
- Consistency - the right amount, every time, for perfect results
- Time efficiency - no need for staff to measure or portion our ingredients
- Cost savings - reduced labour and less chance of errors or waste
- Improved food safety - fewer handling steps mean reduced risk of cross contamination
Whether you are working with pie mixes, seasonings, or bespoke blends, we will supply your ingredients in pack sizes that fit seamlessly into your production process - keeping your line moving and your products performing.
Want to make your production simpler and safer? Contact us to set up bespoke pack sizes for your baking/pie recipes.
Gluten Free Flour
#GlutenFreeFlour
Gluten Free Flour
Scobie Junor’s gluten free flour range is designed for Bakery Processors producing pies, bridies, Cornish pasties, sausage rolls and other baked goods at scale.
Why choose our flour?
• Consistent performance – delivers reliable texture and rise in high-volume production.
• Safe and compliant – backed by full specifications, traceability, and BRCGS assurance for Technical and Quality teams.
• Efficient in plant – smooth handling through mixers, proofers and ovens, helping maximise throughput.
• Commercial value – dependable supply chain and competitive cost base for Buyers and C-Suite.
• Creative potential – inspires Chefs and NPD teams to develop new gluten free recipes with confidence.
• Sales ready – gives your Sales team a clear story for retailers and foodservice customers seeking gluten free options.
What makes us unique?
Unlike generic gluten free flours, ours are formulated specifically for industrial bakery use – ensuring strength, consistency, and performance under demanding production conditions.
Get started
Talk to our team today to explore how our gluten free flour can help you achieve consistent results, reduce downtime, and launch new gluten free products with impact.
Scobie Junor’s gluten free flour range is designed for Bakery Processors producing pies, bridies, Cornish pasties, sausage rolls and other baked goods at scale.
Why choose our flour?
• Consistent performance – delivers reliable texture and rise in high-volume production.
• Safe and compliant – backed by full specifications, traceability, and BRCGS assurance for Technical and Quality teams.
• Efficient in plant – smooth handling through mixers, proofers and ovens, helping maximise throughput.
• Commercial value – dependable supply chain and competitive cost base for Buyers and C-Suite.
• Creative potential – inspires Chefs and NPD teams to develop new gluten free recipes with confidence.
• Sales ready – gives your Sales team a clear story for retailers and foodservice customers seeking gluten free options.
What makes us unique?
Unlike generic gluten free flours, ours are formulated specifically for industrial bakery use – ensuring strength, consistency, and performance under demanding production conditions.
Get started
Talk to our team today to explore how our gluten free flour can help you achieve consistent results, reduce downtime, and launch new gluten free products with impact.
