Gravies & Bouillons
We supply high-quality gravy granules and bouillon powders that enhance the taste of roast meats, pies, casseroles, and more. Trusted by bakers, butchers, caterers, and food manufacturers, our mixes are easy to use, versatile, and perfect for adding depth to your cooked meat offerings.
Pie Mixes & Pie Seasonings for Bakers
Perfect for bakery counters, deli counters, or hot food displays. We have a selection of seasonings and mixes for making classics such as scotch pies, sausage rolls, pork pies, steak bakes and bridies. We also have a cheese sauce mix, should you be inclined to make a macaroni pie!
From traditional recipes to modern flavour twists, we’ve got the perfect pie seasoning for your bakery. Contact us now to learn more.
Steak Pie Seasonings & Gravy Thickeners
Whether you're crafting traditional steak pies or premium ready meals, our steak pie seasonings and gravy thickeners ensure authentic taste and perfect texture.
Ready to enhance the flavour and consistency of your steak pies? Contact Scobie & Junor today to explore our full range of seasonings and gravy thickeners
Chicken Pie Mixes
Ready to create delicious, consistent chicken pies your customers will love? Speak to us now about our Chicken Pie Mixes.
Plant-Based Ingredients for Vegan & Vegetarian Pies
We supply a comprehensive range of plant-based ingredients engineered for pie manufacturers. From savoury fillings to functional systems, our portfolio helps you deliver the flavour, texture, and appearance today’s consumers expect—whether you’re producing traditional comfort pies, premium gourmet lines, or innovative new formats.
We have plant based 'off-the-shelf' mixes & seasonings available that will let you quickly add vegan and vegetarian pies to your range.
Choose from meat-free proteins, binders & enhancers, seasonings & rubs, breadcrumbs & rusks, pastry solutions, stocks & gravies, and more. All options support clean-label positioning, allergen management, and regulatory compliance, giving you consistent results, efficient processing, and delicious market-ready plant-based pies.
Want to improve flavour, texture, and efficiency in your plant-based pies? Reach out to us today for tailored advice and ingredient solutions.
Pie Ashets
Our durable pie ashets are designed specifically for professional pie makers who demand consistency, quality, and reliability. Manufactured to withstand the rigours of commercial baking, they provide the perfect support for producing traditional pies with excellent shape and presentation.
Easy to use and built for efficiency, these ashets help streamline your production while ensuring every pie looks as good as it tastes. Strong, practical, and dependable – they’re the ideal choice for bakeries and pie manufacturers looking to deliver top-quality products every time.
Next Step:
Contact our team today to discuss your bakery needs and request a sample.
Gluten Free Flour
Scobie Junor’s gluten free flour range is designed for Bakery Processors producing pies, bridies, Cornish pasties, sausage rolls and other baked goods at scale.
What makes us unique?
Unlike generic gluten free flours, ours are formulated specifically for industrial bakery use - ensuring strength, consistency, and performance under demanding production conditions.
Speak to Scobie & Junor to find out our current gluten free flour pricing
Gluten-Free Pie Seasonings & Mixes
Bring more customers to your pies with our gluten-free seasonings and mixes, crafted for manufacturers who want consistency, flavour, and performance in every batch.
Gluten-free isn’t just a trend – it’s an essential part of today’s food industry. By adding gluten-free pies to your range, you can grow sales, attract new customers, and future-proof your business.
Why add gluten-free pies?
- Attract new customers – coeliac, gluten-sensitive, and health-conscious buyers.
- Grow sales – one gluten-free option brings in whole families.
- Stay competitive – retailers and foodservice expect inclusive options.
- Boost margins – gluten-free often carries premium value.
Why choose our mixes?
- Certified gluten-free – trusted quality and peace of mind.
- Easy & consistent – reliable results every time.
- Versatile – perfect for meat, veg, or vegan pies.
- Great flavour – no compromise on taste.
Consistently Reliable Plain Flour
Trusted by bakers and food processors, it performs brilliantly in pastry and cakes, coatings and batters, and for thickening sauces and gravies. The result: consistent texture, reduced waste, and efficient processing— quality you can count on, whatever the application.
Speak to Scobie & Junor to find out our current flour pricing
Enhancers & Binders for Pie Makers
Our Enhancers & Binders give pie makers reliable structure and consistency in pastry and fillings. From starches and fibres to functional binders, they improve texture, retain moisture, and ensure dependable results in both savoury and sweet pies.
Developed with clean-label options and efficiency in mind, they help extend shelf life, reduce shrinkage, and keep production costs predictable. Our technical team can support you with trials and application advice so your pies deliver great taste, texture, and value every time.
Let’s make your pies perform better — reach out to our team for advice on the best enhancers & binders for your recipes
Soya Protein Powders
Our soya protein powders are designed to support innovation in food manufacturing. Whether you’re developing pies, burgers, sausages, kebabs, nuggets, or ready meal components, our range of isolates and concentrates provides the functional performance you need to achieve consistent, high-quality results.
Soya protein powders deliver excellent binding and stabilisation of fat and water, making them ideal for emulsions, mince mix systems, and structured products. They provide high gel elasticity, emulsification, and water retention, while also offering a clean colour and neutral flavour profile that supports versatile formulation. In addition to improving texture and mouthfeel, soya protein helps optimise costs by enhancing yield and bulking ingredients without compromising quality. With reliable performance across a wide range of plant-based applications, our protein powders are a trusted choice for processors looking to create products that meet both consumer expectations and commercial demands.
Kibbled Onion – Essential Ingredient for Baker Processors
Kibbled Onion is an essential ingredient for baker processors who want to achieve bold flavour, consistent results, and production efficiency. Unlike fresh onions, which require peeling, chopping, and create waste, dehydrated kibbled onion offers all the savoury punch without the hassle. It stores easily with a long shelf life, rehydrates naturally during cooking, and delivers the same authentic onion taste that customers expect in high-quality sausages. For processors balancing cost, speed, and flavour, kibbled onion is a smart way to streamline production while enhancing recipe appeal.
Beyond convenience, kibbled onion adds real value to sausage formulations by boosting flavour profiles, improving texture, and meeting demand for homestyle, traditional taste in modern manufacturing. Its consistent cut size ensures uniform distribution across batches, making it ideal for artisan butchers and large-scale producers alike. By reducing prep time and minimising waste, it helps protect margins while delivering a premium eating experience that consumers love. Trusted across the meat industry, kibbled onion is the reliable, professional choice for creating sausages that stand out on the counter and keep customers coming back.
Scobie & Junor’s Development Services
Create recipes that rise above
At Scobie & Junor, we help bakers and pie makers develop recipes that inspire customers and boost sales. With over 50 years of combined expertise and our Development Kitchen, we’ll turn your ideas into bakery-ready products.
New Product Development (NPD)
Bring something fresh to your range:
- Bespoke pie fillings
- On-trend flavours tailored to your brand
- Innovative recipes that work in production
Existing Product Development (EPD)
Perfect your current recipes with:
- Allergen removal
- Salt reduction
- Flavour enhancement
- Colour adjustment
Why Work With Us?
- Proven experience with bakers and pie makers
- Recipes designed for real-world production
- Practical, innovative solutions that sell
Let’s Bake Better Together
Ready to expand your range or refine your recipes? Talk to our Development Team today.
Fresh Revival
Freshening up is about reinvigorating a product’s flavour profile when it’s starting to feel a bit tired, flat, or out of step with current taste trends. It’s still your classic track — just with a sharper hook or brighter chorus.
Whether it’s:
• Lifting the top note with a more aromatic citrus oil
• Adding complexity by switching from plain cumin to toasted
• Replacing a flat paprika with one that has better colour and heat
• Dialling up freshness with herb oleoresins over dried powders
—we’re here to re-spice with purpose.
This isn’t about cutting costs — it’s about reviving character and keeping your product performing at its best. Think of it as flavour maintenance for your range. A fresh coat of paint for the palate.
Commercial Benchmark
Our Commercial Benchmarking service analyses your current blend’s cost profile and provides a clear, reliable price-per-kilo estimate.
Use this insight however you like — negotiate smarter, plan better, or even spot savings. And who knows — you might just find Foodmaker is the right partner to supply it too. The Clever Stuff Behind the Curtain
We won’t spill all our secrets, but here’s a peek behind the blend. We use smart software that reads flavour declarations and helps us build a working profile from the label up. That means we can spot:
• Key ingredients
• Rough amounts
• The secret to what makes it tick
Then we get hands-on with proper lab work:
• Sieving (to see what’s what)
• Titration testing (to balance the brains)
• Specific gravity (because weighty things matter)
Altogether, it gives us a pretty sharp picture of your blend’s inner workings.
Where Science Meets Gut Feeling (and Taste Buds)
We’ve got tech. But it’s the humans who make it magic.
Our development team brings 60+ years of seasoning experience to the table. They know when a flavour needs a tweak, when it needs a twist, and when it just needs leaving alone. They:
• Analyse the data
• Spot what’s missing
• Make clever suggestions
• Deliver a COPY that tastes spot-on — or even better
Backup Supplier
As part of Scobie & Junor, a group with over 100 years of food industry heritage, Foodmaker offers you fully qualified, BRC AA–accredited backup supply solutions that are ready when you need them most. Whether it’s a raw material shortage, transport delay or a sudden surge in demand, we make sure your lines keep moving — and your product stays consistent.
With the strength of our group behind us, we help you stay one step ahead. No disruption. No drama. Just dependable supply, built in from the start.
Stay prepared. Stay productive. Peace of mind — backed up.
Bespoke Pack Sizes
At Scobie & Junor, we make it easier for bakers to keep production simple, efficient, and consistent. That is why we offer bespoke pack sizes tailored to your exact batch requirements. Each pack is designed so you can simply rip and tip straight into the mix - no weighing, no measuring, no wasted time.
We blend all our own seasonings in house, and computerised weighing guarantees precise weights every time, giving you complete confidence in accuracy and consistency.
This approach gives you:
- Consistency - the right amount, every time, for perfect results
- Time efficiency - no need for staff to measure or portion our ingredients
- Cost savings - reduced labour and less chance of errors or waste
- Improved food safety - fewer handling steps mean reduced risk of cross contamination
Whether you are working with pie mixes, seasonings, or bespoke blends, we will supply your ingredients in pack sizes that fit seamlessly into your production process - keeping your line moving and your products performing.
Want to make your production simpler and safer? Contact us to set up bespoke pack sizes for your baking/pie recipes.
