COOKING
CAVITY
STRIPPING
SLICING
FUNCTIONAL NETTING IN DETAIL
Problem: Excess cook-out due to over-tension.
Tailoring: Adjust net diameter, rubber thickness, inserts, and multiple rubber strands.
Solution: Increased retention, reduced shrinkage, and improved yield.
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Problem: Insufficient inward pressure.
Tailoring: Adjust net diameter, rubber thickness, inserts, and multiple rubber layers.
Solution: Fewer quality rejects, enhanced appearance, and increased slicing yield.
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Problem: Meat loss during net removal.
Tailoring: Adjust the square pattern to optimise contact points, and optimise inward pull.
Solution: Increased log weight and improved yield.
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Problem: Inconsistent meat diameter.
Tailoring: Fixed-diameter netting for a uniform cylindrical shape.
Solution: Enhanced slicing precision and increased yield.
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