SCOBIE & JUNOR
Adding Value to Food

ENHANCES & BINDERS RANGE

DRIED BLOOD               20KG SACK
OC30262

DRIED BLOOD 20KG SACK

STPP 25KG
OC30144

STPP 25KG

SODIUM METABISULPHITE     5Kg PAIL
OC30025

SODIUM METABISULPHITE 5KG PAIL

MODIFIED POTATO STARCH    25KG
OC30172

MODIFIED POTATO STARCH 25KG

ENHANCES & BINDERS IN DETAIL

DRIED BLOOD               20KG SACK

DRIED BLOOD 20KG SACK

OC30262

Dried Blood 20KG Sack

Our Dried Blood 20KG Sack is a premium-quality ingredient used by traditional butchers and meat processors across the UK for the production of authentic black pudding. This carefully processed dried blood powder is a vital component in traditional black pudding recipes, offering excellent binding and colouring properties while maintaining classic flavour and texture. A premium-grade animal by-product processed from coagulated blood, dried and milled into a uniform powder.

Trusted by Butchers for Generations

Used in artisan and commercial black pudding manufacture, this dried blood provides a stable, hygienic, and easy-to-use alternative to fresh blood - ensuring consistency in your production process and enhancing shelf life. Simply reconstitute with water as per your recipe requirements.

Why Use Dried Blood in Black Pudding?

Dried blood is a crucial ingredient for butchers producing black pudding because it contributes to the rich, dark colour and the signature savoury taste that customers expect. It acts as a protein-rich binder, helping to create the correct texture and mouthfeel in every batch. Simply rehydrate, and use with a seasoning mix to make black puddings.

Key Features:

  • 20KG commercial sack - ideal for butcher shops and food processors
  • Perfect for making traditional black pudding and other blood-based products
  • Long shelf life and easy storage
  • Consistent quality, batch after batch
  • More hygienic and convenient than fresh blood

Used Across the Meat Industry

Whether you're making award-winning black puddings or experimenting with regional variations, our dried blood is a reliable solution that delivers quality results every time. It's also suitable for manufacturing blood sausages, blood cakes, and other heritage-style meat products.

Enhance your butchery offering with traditional flavours and consistency. The Dried Blood 20KG Sack is the go-to choice for black pudding specialists and meat processors looking for reliable performance and authentic results.

Add authenticity and convenience to your black pudding production with our high-quality dried blood powder.

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STPP 25KG

STPP 25KG

OC30144

STPP 25 KG (Sodium Tripolyphosphate)

STPP 25 KG (Sodium Tripolyphosphate) is a food-grade powder widely applied in the meat, seafood, poultry, and frozen food industries. It improves water retention, texture, and juiciness, helping to deliver tender, plump, and appealing products. Identified as food additive E451(i), it functions as an emulsifier, stabiliser, and moisture-retaining agent.

This high-purity product conforms to strict food safety standards (FDA GRAS, EFSA) and meets industry specifications, including an assay of at least 95.0% Na5P3O10, a whiteness of 85.0% minimum, and a bulk density of 0.75–0.85 g/ml.

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SODIUM METABISULPHITE     5Kg PAIL

SODIUM METABISULPHITE 5Kg PAIL

OC30025

Sodium Metabisulphite - 5KG Pail


A versatile food-grade preservative and antioxidant widely used by food manufacturers and processors. Ideal for preventing spoilage, inhibiting microbial growth, and maintaining colour in products such as dried fruits, wines, juices, and meats. Supplied in a convenient 5KG pail for easy handling and storage in industrial settings.

Used as a preservative in sausages and burgers and other meat products

Can also be diluted, and used as a sanitiser

Pack Size
5Kg
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MODIFIED POTATO STARCH    25KG

MODIFIED POTATO STARCH 25KG

OC30172

Modified Potato Starch – 25Kg Sack

Unlock the full potential of your meat products with our high-performance Modified Potato Starch. Specially formulated for butchers and food processors, this 25Kg sack delivers outstanding functionality in sausages, burgers, haggis, and other meat preparations. It enhances texture, boosts water retention, and improves yield, making it an indispensable ingredient for consistent, juicy results every time. Whether you're crafting traditional recipes or creating new innovations, this starch helps maintain structure and extends shelf life, all while ensuring clean, smooth slicing and excellent mouthfeel. Ideal for chilled or frozen applications, it blends easily and delivers reliable results under various processing conditions.

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PLAIN FLOUR (ADM)         16KG

PLAIN FLOUR (ADM) 16KG

OC30159

Milled from quality soft wheat sources to a fine powder - with uniform particle size, our plain flour delivers the same dependable performance in every batch. Tight control of ash, protein, and moisture ensures predictable handling, clean flavour, and stable colour across production runs.

Trusted by bakers and food processors, it performs brilliantly in pastry and cakes, coatings and batters, and for thickening sauces and gravies. The result: consistent texture, reduced waste, and efficient processing? quality you can count on, whatever the application.


Supplied in: 16Kg sacks

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© 2025, Scobie & Junor (Estd. 1919) Ltd
1 Singer Road, East Kilbride, G75 0XS, UK
UK Tel: 01355 237041  |  RoI Tel: 045 856 747

e-mail: info@scobie-junor.co.uk  | contact  | about
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VAT # IE 6540968 P
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