ENHANCES & BINDERS RANGE

Dried Blood 20KG Sack

Our Dried Blood 20KG Sack is a premium-quality ingredient used by traditional butchers and meat processors across the UK for the production of authentic black pudding. This carefully processed dried blood powder is a vital component in traditional black pudding recipes, offering excellent binding and colouring properties while maintaining classic flavour and texture. A premium-grade animal by-product processed from coagulated blood, dried and milled into a uniform powder.

Trusted by Butchers for Generations

Used in artisan and commercial black pudding manufacture, this dried blood provides a stable, hygienic, and easy-to-use alternative to fresh blood - ensuring consistency in your production process and enhancing shelf life. Simply reconstitute with water as per your recipe requirements.

Why Use Dried Blood in Black Pudding?

Dried blood is a crucial ingredient for butchers producing black pudding because it contributes to the rich, dark colour and the signature savoury taste that customers expect. It acts as a protein-rich binder, helping to create the correct texture and mouthfeel in every batch. Simply rehydrate, and use with a seasoning mix to make black puddings.

Key Features:

• 20KG commercial sack - ideal for butcher shops and food processors
• Perfect for making traditional black pudding and other blood-based products
• Long shelf life and easy storage
• Consistent quality, batch after batch
• More hygienic and convenient than fresh blood

Used Across the Meat Industry

Whether you're making award-winning black puddings or experimenting with regional variations, our dried blood is a reliable solution that delivers quality results every time. It's also suitable for manufacturing blood sausages, blood cakes, and other heritage-style meat products.

Enhance your butchery offering with traditional flavours and consistency. The Dried Blood 20KG Sack is the go-to choice for black pudding specialists and meat processors looking for reliable performance and authentic results.

Add authenticity and convenience to your black pudding production with our high-quality dried blood powder.

STPP 25 KG (Sodium Tripolyphosphate)

A food-grade powdered additive commonly used in the meat, seafood, poultry, and frozen food sectors.

STPP enhances water retention, texture, and juiciness - yielding meat products that are tender, plump, and more appealing. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture.

It also acts as a pH buffer and emulsifier, stabilising mixtures and extending shelf life. Supplied in a 25 kg bag, this high-purity STPP meets regulatory standards (FDA GRAS, EFSA) for food manufacturing.

Sodium Metabisulphite - 5KG Pail

Modified Potato Starch - 25Kg

A versatile functional ingredient ideal for food manufacturers and processors. This modified potato starch enhances texture, stability, and moisture retention in a wide range of applications, including meat products, sauces, ready meals, and bakery goods. Its excellent thickening and binding properties make it a reliable choice for improving product consistency and shelf life in high-performance food production environments.