SAUSAGES SEASONINGS RANGE
Glenfresh Pork Sausage Seasoning 1KG Pack
SE24319Glenfresh Pork Sausage Seasoning 1KG Pack
A Scobie & Junor signature pork sausage seasoning with a classic white pepper and spice combination.
Sausage seasonings are a critical component in the art of sausage making, offering a blend of spices, herbs, and flavourings tailored to enhance the taste profile of sausages. These seasonings can range from traditional mixes for classic pork sausages to more adventurous combinations.
The right seasoning blend is key to defining the character and appeal of a sausage, infusing the meat with depth, aroma, and distinctive flavours that set it apart in the culinary world.
Butchers value sausage seasonings for several reasons:
Firstly, they allow for the creation of a unique product range that can attract and retain customers looking for quality and variety in their meat products.
Secondly, the use of these seasonings helps in distinguishing their offerings from competitors, enabling the crafting of signature sausages that can become a hallmark of their shop.
Furthermore, butchers appreciate the consistency and efficiency that pre-mixed sausage seasonings provide, ensuring every batch of sausage maintains a uniform taste and quality, thereby upholding their reputation for excellence.
Glenfresh Pork Sausage Seasoning 10KG Pail
SE20830Glenfresh Pork Sausage Seasoning 10KG Pack
A Scobie & Junor signature pork sausage seasoning with a classic white pepper and spice combination.Sausage seasonings are a critical component in the art of sausage making, offering a blend of spices, herbs, and flavourings tailored to enhance the taste profile of sausages. These seasonings can range from traditional mixes for classic pork sausages to more adventurous combinations.
The right seasoning blend is key to defining the character and appeal of a sausage, infusing the meat with depth, aroma, and distinctive flavours that set it apart in the culinary world.
Butchers value sausage seasonings for several reasons:
Firstly, they allow for the creation of a unique product range that can attract and retain customers looking for quality and variety in their meat products.
Secondly, the use of these seasonings helps in distinguishing their offerings from competitors, enabling the crafting of signature sausages that can become a hallmark of their shop.
Furthermore, butchers appreciate the consistency and efficiency that pre-mixed sausage seasonings provide, ensuring every batch of sausage maintains a uniform taste and quality, thereby upholding their reputation for excellence.
The popularity of sausage seasonings among butchers is also driven by the growing consumer interest in artisanal and locally produced foods, where flavour innovation and product differentiation are key. By leveraging these seasonings, butchers can meet this demand, offering customers a gourmet experience with every bite.
Glenfresh Beef Sausage Seasoning 10KG Pail
SE12069Glenfresh Beef Sausage Seasoning - 10KG Pail
Old favourite beef sausage, spiced with nutmeg and coriander with a hint of thyme.This sausage seasoning has been specially blended to suit beef, ensuring it maintains our popular Glenfresh flavour profile for beef sausages.
Sausage seasonings play an essential role in sausage craftsmanship, providing a mix of spices, herbs, and flavour enhancers designed to enrich the flavour palette of sausages. These blends vary from classic combinations such as sage, thyme, and black pepper for traditional pork sausages, to more bold mixes featuring paprika, garlic, and fennel for Italian or chorizo varieties. Choosing the perfect seasoning mix is crucial for establishing the unique taste and allure of a sausage, giving the meat a rich scent, flavour, and distinctiveness that distinguishes it in the culinary realm.
For butchers, sausage seasonings are invaluable for a number of reasons. They enable the creation of distinctive product lines that draw in and keep customers seeking both quality and diversity in their meat selections. Additionally, these seasonings differentiate their products from those of competitors, allowing for the production of signature sausages that stand as a testament to their shop's brand. The consistency and convenience offered by ready-made sausage seasonings are also appreciated, as they guarantee that each sausage batch is consistently flavourful and high-quality, thus maintaining their esteemed reputation.
The appeal of sausage seasonings to butchers is further fuelled by the increasing consumer demand for artisan and locally made food items, where innovation in flavour and uniqueness in product are crucial. Utilizing these seasonings enables butchers to cater to this trend, providing a culinary delight with every mouthful.
Angus Beef Sausage Seasoning 1KG Pack
SE12092Angus Beef Sausage Seasoning
Our Angus Beef Sausage Seasoning is an old classic Scottish seasoning, loaded with pepper and complemented with nutmeg and ginger - one of our most popular seasonings.Seasoning blends for sausages are pivotal in the art of making sausages, offering a selection of herbs, spices, and flavours that significantly enhance the taste profiles of various sausages. These concoctions range from classic mixes such as sage, thyme, and black pepper for traditional pork sausages to bold, innovative combinations like paprika, garlic, and fennel for Italian or chorizo variants. Selecting the ideal blend of seasonings is vital for crafting a sausage with a unique flavour, aroma, and distinction that sets it apart in the gastronomic world.
Butchers find sausage seasonings to be of great importance for several reasons. They facilitate the creation of unique product offerings that attract and retain customers looking for both high quality and variety in their meat choices. These seasonings also serve to set their products apart from those of their rivals, enabling them to produce distinctive sausages that reflect the identity of their shop. The uniformity and ease provided by pre-mixed sausage seasonings are particularly valued, ensuring every batch of sausages is consistently delicious and of high quality, thus preserving their distinguished reputation.
Butchers' interest in sausage seasonings is amplified by the rising consumer enthusiasm for artisanal and locally sourced foods, emphasizing the need for flavour innovation and product distinctiveness. By incorporating these seasonings, butchers can respond to this demand, offering a gourmet experience with every bite.
Angus Beef Sausage Seasoning 10KG Pail
SE12070Angus Beef Sausage Seasoning - 10Kg
Our Angus Beef Sausage Seasoning is an old classic Scottish seasoning, loaded with pepper and complemented with nutmeg and ginger - one of our most popular seasonings.Seasoning blends for sausages are pivotal in the art of making sausages, offering a selection of herbs, spices, and flavours that significantly enhance the taste profiles of various sausages. These concoctions range from classic mixes such as sage, thyme, and black pepper for traditional pork sausages to bold, innovative combinations like paprika, garlic, and fennel for Italian or chorizo variants. Selecting the ideal blend of seasonings is vital for crafting a sausage with a unique flavour, aroma, and distinction that sets it apart in the gastronomic world.
Butchers find sausage seasonings to be of great importance for several reasons. They facilitate the creation of unique product offerings that attract and retain customers looking for both high quality and variety in their meat choices. These seasonings also serve to set their products apart from those of their rivals, enabling them to produce distinctive sausages that reflect the identity of their shop. The uniformity and ease provided by pre-mixed sausage seasonings are particularly valued, ensuring every batch of sausages is consistently delicious and of high quality, thus preserving their distinguished reputation.
Butchers' interest in sausage seasonings is amplified by the rising consumer enthusiasm for artisanal and locally sourced foods, emphasizing the need for flavour innovation and product distinctiveness. By incorporating these seasonings, butchers can respond to this demand, offering a gourmet experience with every bite.
Gold Pork Sausage Seasoning 1KG Pack
SE24320Gold Pork Sausage Seasoning 1KG Pack
A lightly tinted, sweet pork sausage with ginger, mace and coriander.Gold Pork Sausage Seasoning is a meticulously crafted blend of spices designed to enhance the flavours of pork sausage. Central to this seasoning mix are salt, which acts as both a flavour enhancer and preservative, and black pepper, which introduces a sharp, mild heat. Essential to capturing the traditional sausage flavour is ginger, mace and coriander, which adds a peppery, earthy note, complementing the richness of the pork.
Gold Pork Sausage Seasoning is versatile, serving as a reliable base for both home cooks and professionals to produce high-quality sausages. It can be adapted with additional spices or herbs, accommodating various culinary styles from American breakfast sausages to European favourites like Bratwurst.
Overall, Gold Pork Sausage Seasoning is about more than just taste - it's about crafting an experience. It allows for the consistent creation of juicy, flavourful sausages that are both aromatic and enjoyable, making it a staple for anyone looking to elevate their sausage dishes to gourmet levels.
Cumberland Sausage Seasoning 1KG Pack
SE24102Cumberland Sausage Seasoning - 1KG Pack
Traditional Cumberland sausage with an abundance of pepper, sage, parsley and thyme - plus, it's Gluten-Free!Cumberland Sausage Seasoning is a traditional blend of spices specifically tailored to complement the distinctive flavour profile of Cumberland sausage, a celebrated variety originating from the northwest of England. This seasoning is crucial in creating the authentic, rustic taste that Cumberland sausage is renowned for, characterized by its coarse texture and circular shape.
The key components of Cumberland Sausage Seasoning typically include black pepper and white pepper, both of which lend a robust, pungent heat that is instantly noticeable upon tasting. This peppery foundation is balanced with the earthiness of sage and the mild, pine-like notes of nutmeg and mace, which add depth and complexity to the meat?s flavour.
Herbs like thyme and sage also play important roles, contributing subtle, aromatic flavours that enhance the natural savouriness of the pork. Our blend incorporate a touch of parsley for additional freshness and a hint of colour.
Salt is an indispensable ingredient in the mix, not only for its flavour-enhancing properties but also for its role in the preservation and binding of the sausage meat. The overall blend is carefully balanced to ensure that each spice complements the others without overpowering the delicate taste of the pork.
Cumberland Sausage Seasoning is mixed into the ground pork along with rusk (a type of breadcrumb) and water, which help to bind the sausage and maintain moisture during cooking. The seasoning is designed to permeate the meat, ensuring that the flavours develop and meld together, particularly during slow cooking methods.
Ultimately, Cumberland Sausage Seasoning captures the essence of traditional English sausage making. It produces a flavourful, aromatic, and distinctly regional sausage that is both a staple of local cuisine and a favourite among enthusiasts of hearty, flavourful meats.
Cumberland Sausage Seasoning 10KG Pail
SE22292Cumberland Sausage Seasoning - 10KG Pack
Traditional Cumberland sausage with an abundance of pepper, sage, parsley and thyme.Cumberland Sausage Seasoning is a traditional blend of spices specifically tailored to complement the distinctive flavour profile of Cumberland sausage, a celebrated variety originating from the northwest of England. This seasoning is crucial in creating the authentic, rustic taste that Cumberland sausage is renowned for, characterized by its coarse texture and circular shape.
The key components of Cumberland Sausage Seasoning typically include black pepper and white pepper, both of which lend a robust, pungent heat that is instantly noticeable upon tasting. This peppery foundation is balanced with the earthiness of sage and the mild, pine-like notes of nutmeg and mace, which add depth and complexity to the meat?s flavour.
Herbs like thyme and sage also play important roles, contributing subtle, aromatic flavours that enhance the natural savouriness of the pork. Our blend incorporate a touch of parsley for additional freshness and a hint of colour.
Salt is an indispensable ingredient in the mix, not only for its flavour-enhancing properties but also for its role in the preservation and binding of the sausage meat. The overall blend is carefully balanced to ensure that each spice complements the others without overpowering the delicate taste of the pork.
Cumberland Sausage Seasoning is mixed into the ground pork along with rusk (a type of breadcrumb) and water, which help to bind the sausage and maintain moisture during cooking. The seasoning is designed to permeate the meat, ensuring that the flavours develop and meld together, particularly during slow cooking methods.
Ultimately, Cumberland Sausage Seasoning captures the essence of traditional English sausage making. It produces a flavourful, aromatic, and distinctly regional sausage that is both a staple of local cuisine and a favourite among enthusiasts of hearty, flavourful meats.
Lincolnshire Sausage Seasoning 1KG Pack
SE24101Lincolnshire Sausage Seasoning - 1KG Pack
A time honoured favourite sausage, loaded with sage and ground black pepper.Lincolnshire Sausage Seasoning is an essential component in crafting the traditional Lincolnshire sausage, a beloved British delicacy known for its robust herbaceous flavour and coarse-ground texture. Originating from the historic county of Lincolnshire in England, this sausage is distinctive for its high sage content, which sets it apart from other regional sausages.
The primary ingredient in Lincolnshire Sausage Seasoning is sage, which dominates the flavour profile with its strong, slightly peppery taste. Sage's prominence is complemented by the inclusion herbs that add depth and complexity with their earthy and slightly floral notes. These herbs collectively create a richly aromatic experience that enhances the natural savouriness of the pork.
Alongside these herbs, ground pepper are added for a subtle heat that accentuates the meat's flavours without overpowering them.
Salt plays a critical role in this seasoning blend, not only enhancing the overall flavour but also aiding in the preservation and binding of the sausage meat. The careful balance of these spices and herbs ensures that each bite of Lincolnshire sausage is moist, flavourful, and distinctly aromatic.
Traditionally, Lincolnshire Sausage Seasoning is blended thoroughly with ground pork, breadcrumbs, and sometimes a splash of liquid - either water or stock - to help bind the ingredients together and ensure even distribution of flavours. The result is a succulent sausage with a coarse texture, perfect for frying or grilling.
Lincolnshire Sausage Seasoning captures the essence of the region's culinary tradition, producing a hearty, flavourful sausage that is deeply satisfying and emblematic of English country cooking. It's a testament to the time-honoured techniques of sausage making and a celebration of local flavours.
Lincolnshire Sausage Seasoning 10KG Pail
SE24153Lincolnshire Sausage Seasoning - 10Kg Pack
A time honoured favourite sausage, loaded with sage and ground black pepper.Lincolnshire Sausage Seasoning is an essential component in crafting the traditional Lincolnshire sausage, a beloved British delicacy known for its robust herbaceous flavour and coarse-ground texture. Originating from the historic county of Lincolnshire in England, this sausage is distinctive for its high sage content, which sets it apart from other regional sausages.
The primary ingredient in Lincolnshire Sausage Seasoning is sage, which dominates the flavour profile with its strong, slightly peppery taste. Sage's prominence is complemented by the inclusion herbs that add depth and complexity with their earthy and slightly floral notes. These herbs collectively create a richly aromatic experience that enhances the natural savouriness of the pork.
Alongside these herbs, ground pepper are added for a subtle heat that accentuates the meat's flavours without overpowering them.
Salt plays a critical role in this seasoning blend, not only enhancing the overall flavour but also aiding in the preservation and binding of the sausage meat. The careful balance of these spices and herbs ensures that each bite of Lincolnshire sausage is moist, flavourful, and distinctly aromatic.
Traditionally, Lincolnshire Sausage Seasoning is blended thoroughly with ground pork, breadcrumbs, and sometimes a splash of liquid - either water or stock - to help bind the ingredients together and ensure even distribution of flavours. The result is a succulent sausage with a coarse texture, perfect for frying or grilling.
Lincolnshire Sausage Seasoning captures the essence of the region's culinary tradition, producing a hearty, flavourful sausage that is deeply satisfying and emblematic of English country cooking. It's a testament to the time-honoured techniques of sausage making and a celebration of local flavours.
Cambridgeshire Sausage Seasoning 10KG Pail
SE24138Cambridgeshire Sausage Seasoning - 10KG Pail
A premium English sausage with a pepper and herb backnote.A distinctive feature of Cambridgeshire Sausage Seasoning is the use of pepper, which provides a heat, offering a subtle warmth that doesn't overshadow the flavours of the meat. The herbs play a prominent role, contributing an earthy, slightly peppery taste that pairs perfectly with pork. These herbs combine to create a seasoning that is both fragrant and deeply flavourful, enhancing the natural juiciness of the pork.
The seasoning is typically mixed into the ground pork along with breadcrumbs and water, which help to distribute the flavours evenly and maintain the sausage's moisture during cooking. Cambridgeshire Sausage Seasoning delivers a subtly spiced, herb-forward taste profile that is perfect for a variety of dishes, from traditional breakfasts to hearty dinners, embodying the essence of Cambridgeshire's gastronomic legacy.
Hot Sweet Chilli Sausage Seasoning 1KG Pack
SE24310Hot Sweet Chilli Sausage Seasoning - 1KG Pack
Succulently sweet, tangy and very spicy! Not for the faint hearted!Central to this seasoning mix are chilli pepper flakes, which provide the primary heat source. These chillies flakes contribute a sharp, pronounced heat that forms the backbone of the seasoning's character.
Complementing the heat is a sweetness derived from ingredients like sugar. This sweetness not only balances the fieriness of the chillies but also enhances the deeper, more savoury flavours of the sausage meat. The combination creates a mouth-watering contrast that is both enticing and satisfying.
Garlic and onion powders are included in the blend, adding depth and richness that amplify the meat's natural flavours. These components work synergistically to provide a robust foundation that supports the more dominant sweet and spicy notes.
Additional spices are added for a smoky undertone and a vibrant colour. Salt is essential not only for flavour enhancement but also for its role in the curing process of the sausage.
When mixed into ground meat, Hot Sweet Chilli Sausage Seasoning permeates the meat, ensuring that each bite is infused with its bold, contrasting flavours. Ideal for grilling, frying, or baking, sausages made with this seasoning are perfect for those looking to enjoy a lively, flavourful twist on the traditional sausage, offering a delicious combination of heat, sweetness, and savoury depth in every bite.
Sweet Apple Sausage Seasoning 1KG Pack
SE24107Sweet Apple Sausage Seasoning - 1KG Pack
A traditional pork seasoning with the sweetness of apple.Sweet Apple Sausage Seasoning is a delectable blend specifically crafted to create sausages with a delightful fusion of savoury and sweet flavours. This seasoning incorporates the natural sweetness and freshness of apples, complemented by a careful selection of spices that enhance the pork's flavour without overwhelming the gentle fruit notes.
The heart of Sweet Apple Sausage Seasoning is dried apple flakes, which provide a sweet, fruity base. The apple's natural sugars caramelize during cooking, releasing a subtle sweetness that pairs beautifully with the savoury richness of the meat. This apple element is not only a flavour enhancer but also adds a pleasant moisture to the sausage, ensuring each bite is juicy and flavourful.
The herbs and spice flavours mix adds a warm, spicy undertone that aligns perfectly with the sweetness of the apple. It brings a hint of aromatic warmth that recalls the comfort of home-cooked meals and traditional baking.
To balance the sweetness and add complexity to the flavour profile, herbs are incorporated. These herbs lend an earthy, slightly peppery taste that complements the fruity and spicy notes.
Salt is crucial in the mix for seasoning and helping to preserve the sausage, ensuring that the flavours are well-blended and pronounced. Sweet Apple Sausage Seasoning is ideal for those seeking a gourmet twist on traditional sausage. When cooked, sausages with this seasoning are perfect for breakfast, adding a unique and delightful flavour that can transform a simple meal into a special occasion.
Pork Sausage Seasoning 1KG Pack
SE24100Pork Sausage Seasoning - 1Kg Pack
A fantastic pork sausage seasoning for those of us who like our bangers pure and simple!Pork Sausage Seasoning is a carefully crafted blend of spices and herbs designed to enhance the natural flavours of pork, making it a staple in sausage making. This seasoning mix balances savoury, spicy, and aromatic elements to complement the rich taste of pork, ensuring that each sausage is deliciously seasoned and appealing.
At the core of Pork Sausage Seasoning is salt, which not only seasons the meat but also aids in the preservation and texture of the sausage.
The herb flavours plays a starring role in pork sausage seasonings, lending a slightly peppery and minty note that is particularly well-suited to pork. They add its own subtly earthy and slightly floral flavour, enhancing the complexity of the seasoning.
The ingredients deepen the umami flavours present in pork and add a richness that makes the sausage more satisfying.
The combination of these spices and herbs ensures that Pork Sausage Seasoning brings out the best in the pork, highlighting its natural flavours while adding intriguing layers of taste. When mixed into ground pork, along with fillers like breadcrumbs and a binding liquid (often water), this seasoning helps create sausages that are flavourful, aromatic, and perfectly seasoned, suitable for frying, grilling, or baking. This seasoning blend is ideal for those looking to enjoy traditional, homemade sausages with rich and satisfying flavours.
Pork Sausage Seasoning 10KG Pail
SE24156Pork Sausage Seasoning - 10Kg Pack
A fantastic pork sausage seasoning for those of us who like our bangers pure and simple!Pork Sausage Seasoning is a carefully crafted blend of spices and herbs designed to enhance the natural flavours of pork, making it a staple in sausage making. This seasoning mix balances savoury, spicy, and aromatic elements to complement the rich taste of pork, ensuring that each sausage is deliciously seasoned and appealing.
At the core of Pork Sausage Seasoning is salt, which not only seasons the meat but also aids in the preservation and texture of the sausage.
The herb flavours plays a starring role in pork sausage seasonings, lending a slightly peppery and minty note that is particularly well-suited to pork. They add its own subtly earthy and slightly floral flavour, enhancing the complexity of the seasoning.
The ingredients deepen the umami flavours present in pork and add a richness that makes the sausage more satisfying.
The combination of these spices and herbs ensures that Pork Sausage Seasoning brings out the best in the pork, highlighting its natural flavours while adding intriguing layers of taste. When mixed into ground pork, along with fillers like breadcrumbs and a binding liquid (often water), this seasoning helps create sausages that are flavourful, aromatic, and perfectly seasoned, suitable for frying, grilling, or baking. This seasoning blend is ideal for those looking to enjoy traditional, homemade sausages with rich and satisfying flavours.
Staybrite Pork 10KG Pail
SE23908Staybrite Pork - 10KG Pail
A traditional peppery seasoning, blended by S&J to our secret recipe, unchanged in over 35 years.Makes a rich flavoursome pork sausage. Free from MSG.
This seasoning is formulated to help maintain the sausage colour for longer when raw.
A traditional peppery sausage seasoning blend that focuses on delivering a robust and vibrant heat profile that complements the rich flavours of the meat, typically pork. The hallmark of this seasoning is its emphasis on various forms of pepper, providing layers of warmth and complexity.
Staybrite Beef 10KG Pail
SE12074Staybrite Beef - 10KG Pail
A traditional peppery seasoning, blended by S&J to our secret recipe, unchanged in over 35 years.Makes a rich flavoursome beef sausage. Free from MSG.
This seasoning is formulated to help maintain the sausage colour for longer when raw.
A traditional peppery sausage seasoning blend that focuses on delivering a robust and vibrant heat profile that complements the rich flavours of the meat, typically beef. The hallmark of this seasoning is its emphasis on various forms of pepper, providing layers of warmth and complexity.
Boerewors South African Sausage 2.5KG Pail
SE23375Boerewors South African Sausage - 2.5KG Pail
Rich in coriander, nutmeg, pepper and allspice, Boerewors is the traditional South African sausage.Made to a traditional recipe, this product is a perfect addition to any summer BBQ.
Boerewors is a traditional South African sausage that is an essential part of the country's culinary heritage, particularly popular at braais, or barbecues. The name "boerewors" is derived from the Afrikaans words "boer," meaning farmer, and "wors," meaning sausage. This reflects its origins among the farming communities in South Africa.
Boerewors is distinctive for its thick, coiled appearance, typically formed into a continuous spiral that can be easily cooked and served in sizable portions. The sausage is made from a mix of coarsely ground meats, commonly beef, though pork and lamb can also be included. What sets boerewors apart is not just its shape but also its specific seasoning blend, which is rich in spices and robust flavours.
The traditional spice mix for boerewors includes coriander, black pepper, with variations often featuring nutmeg and allspice. Coriander is the dominant spice, giving boerewors its characteristic warm, earthy tone with a hint of citrus. Black pepper adds a pungent heat. This blend of spices creates a complex flavour profile that enhances the natural flavours of the meat.
The meat-to-fat ratio in boerewors is carefully managed to ensure that the sausages are juicy and flavourful, perfect for cooking over open flames. The high fat content helps keep the sausage moist during cooking, allowing it to develop a crispy exterior while maintaining a tender and succulent interior.
Boerewors is typically served hot off the grill with a side of pap, a traditional South African porridge made from maize, or with bread rolls, making it a hearty and satisfying meal that encapsulates the spirit of South African communal dining and hospitality.
Posh Hot Dog Seasoning 1KG Pack
SE24318Posh Hot Dog Seasoning - 1KG Pack
An elegant twist on the classic hot dog. Infused with delicious hardwood smoke flavour, complemented by notes of paprika, onion, and nutmeg.Elevate your hot dog experience with our Gourmet Hot Dog Seasoning, a carefully crafted spice blend designed to transform the traditional hot dog into an extraordinary gourmet delight.
Perfect for food lovers who enjoy adding a touch of sophistication to casual dining, this seasoning blend harmoniously balances traditional flavours with an upscale flair, satisfying even the most refined taste buds.
At its heart, our Gourmet Hot Dog Seasoning offers a savoury foundation of salt and pepper, providing subtle warmth and depth to enhance every bite.
Expertly blended with premium herbs and spices, including garlic and onion powder, this seasoning enriches the natural flavour of the meat without overpowering it, creating a harmonious and robust flavour profile.
The distinctive elements of paprika and nutmeg add a delightful smokiness and rich colour, elevating your hot dogs to gourmet standards.
The inclusion of hardwood smoke flavouring brings a luxurious, aromatic complexity to your dishes, delivering an authentic smoky taste that distinguishes your gourmet hot dogs from ordinary fare.
Whether grilled, broiled, or pan-fried, our Gourmet Hot Dog Seasoning turns any hot dog into an exceptional dish suitable for special occasions, gourmet barbecues, refined family dinners, or upscale gatherings. Enjoy a sophisticated twist on a timeless comfort food.
Sausage Seasoning With Veg 5KG Pail
SE60151/1Sausage Seasoning With Veg - 5Kg Pail
A simple sausage seasoning mix flavoured with onion, used to make the traditional Northern Irish dish - 'Vegetable Roll'.The term "Vegetable Roll" can be misleading to those not from Northern Ireland, as it primarily consists of meat! More accurately, it combines sausage meat with vegetables and is typically served in slices, either fried or grilled. It's a staple component of the Ulster Fry, the beloved traditional breakfast of Northern Ireland.
The "Vegetable Roll" from Northern Ireland is a unique and somewhat paradoxical dish, intriguingly named given that it contains a substantial amount of meat. This regional specialty blends sausage meat with a mix of vegetables, typically including carrots, onions, and leeks. Despite its name, the meat content distinctly dominates, creating a rich and flavorful experience that confuses those expecting a vegetarian dish.
The preparation of Vegetable Roll involves mincing or finely chopping the vegetables and mixing them thoroughly with the sausage meat, which is usually pork-based. This mixture is then formed into a log or roll, similar in appearance to a large sausage. It's not uncommon for the roll to be wrapped in caul fat, which helps to keep the shape and retain moisture during cooking.
In terms of serving, the Vegetable Roll is typically sliced into rounds and fried or grilled until golden brown and cooked through. These slices are often featured as part of an Ulster Fry, a hearty, traditional Northern Irish breakfast that includes bacon, eggs, tomatoes, black pudding, soda bread, and potato farls. The roll adds a savoury and slightly spicy component to the meal, complemented by the textures and flavours of the fried or grilled vegetables within.
The origins of Vegetable Roll are rooted in the economical use of ingredients, combining available vegetables with meat to extend and enhance the sausage filling. This culinary creation is not only a beloved breakfast item but also a testament to Northern Irish ingenuity in the kitchen, offering a flavourful and satisfying start to the day. It's a staple that highlights local preferences for hearty, comforting meals and showcases the blend of simplicity and richness in Northern Ireland's culinary traditions.
Chorizo Style Sausage Seasoning 1KG Pack
SE24123Chorizo Style Sausage Seasoning 1KG Pack
A spicy and smoky mix based on the famous Spanish sausage.Chorizo Style Sausage Seasoning is specifically crafted to replicate the distinctive flavours of traditional chorizo, a type of pork sausage renowned for its deep red colour and robust, spicy taste. This seasoning blend is ideal for those looking to make their own homemade chorizo-style sausages, offering a complex mix of spices that are quintessential to the chorizo experience.
Garlic is another vital ingredient, contributing a pungent, earthy flavour that complements the richness of the pork. It helps to balance the spices and adds an essential layer of taste that is expected in chorizo.
Herbs are included to round out the seasoning with their warm, aromatic qualities, enhancing the overall complexity of the sausage.
The herb flavours complements the other spice flavours well, adding a subtle depth with its slightly bitter, earthy tones.
Salt is crucial in this seasoning blend, not only for enhancing the other flavours but also for its role in the curing process of the sausage. Chorizo Style Sausage Seasoning is versatile and can be used with various cuts of pork, ensuring each batch of sausage is flavourful, vibrant, and authentically reminiscent of traditional chorizo. This seasoning is perfect for anyone wanting to explore the rich, spicy flavours of Spanish or Mexican culinary traditions in their own kitchen.
New Formula S Beef 15KG Pail
SE10051FCNew Formula S Beef - 15KG Pail
A deep red beef sausage seasoning with fantastic flavour.The ingredients of this beef sausage seasoning are perfect for drawing out the meat's natural flavours and adding a fundamental depth of taste. It provides a strong, aromatic presence that stands up well against the hearty flavour of beef.
Toulouse Style Sausage Seasoning 1 Kg Pack
SE24494Toulouse Style Sausage Seasoning - 1 Kg Pack
Give your customers a taste of French gastronomy, with this Toulouse inspired sausage seasoning - a classic French sausage flavouring.Toulouse Style Sausage Seasoning is crafted to embody the classic flavours of the traditional French sausage from Toulouse, a key component in many French dishes such as cassoulet. This seasoning mix blends rustic, simple ingredients that enhance the natural flavours of pork, creating sausages that are rich, flavourful, and aromatic.
The hallmark of Toulouse Style Sausage Seasoning is its emphasis on herbs & garlic flavour, which give the sausages their distinctive French character. Garlic flavour adds a robust, pungent depth that is both aromatic and flavourful, pairing exceptionally well with the fatty richness of pork. The herb flavours provides a fresh, slightly peppery element that brightens the overall flavour profile, contributing to the sausage's freshness and appeal.
The seasoning also typically features various spices which provides a sharp, spicy kick that contrasts nicely with the richness of the pork. This spice is essential in achieving the bold flavours characteristic of Toulouse sausages. Salt, of course, is crucial not only for enhancing these flavours but also for its role in the curing process, ensuring the sausage retains its moisture and texture upon cooking.
Toulouse Style Sausage Seasoning enhances the meat's flavour and aligns with the culinary traditions of the region in France.
This seasoning is perfect for those who appreciate the subtleties of French cuisine and wish to recreate the authentic taste of Toulouse sausages. It offers a blend that is both simple and sophisticated, providing a delicate balance of flavours that are true to the rustic yet refined nature of French cooking.
Super Rosey Seasoning 10 Kg
SE24559Super Rosey Sausage Seasoning - 10 Kg
A tinted rose coloured seasoning for making a classic pork sausages, with key notes of spices.This classic pork sausage seasoning blend is a vital component that imparts distinctive flavours, enhancing the natural taste of pork. This seasoning typically combines a base of salt with a variety of herbs and spices to create a well-rounded flavour profile.
The foundation of this seasoning often starts with salt, which enhances the meat's flavour and aids in preservation. To this base, several herbs which provides a robust, earthy flavour offering a subtle, slightly floral note, both of which complement the fatty richness of pork.
This classic seasoning blend celebrates the simplicity and savouriness of pork, making it a favourite in various cuisines and preparations.
