PLANT BASED GLUTEN FREE RUSK & OATMEAL RANGE
RIPON SIFTED PINHEAD RUSK 20KG SACK
RIPON MEDIUM RUSK 20KG SACK
NEWLEYWEDS MEDIUM RUSK 20KG SACK
NEWLEYWEDS PINHEAD RUSK 20KG SACK
PLANT BASED GLUTEN FREE RUSK & OATMEAL IN DETAIL
RIPON SIFTED PINHEAD RUSK 20KG SACK
OC22005The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.
Bag Weight: 20kg
Grist Size approx
Pinhead - 95% passes through a 1.75mm sieve.
Ripon Sifted Pinhead Rusk is a premium-quality rusk designed to help butchers create superior sausages, burgers, and other minced meat products. Its ultra-fine texture ensures consistent moisture retention, making it an essential binding agent for improved flavour and mouthfeel. Ideal for traditional or modern recipes, this sifted pinhead rusk delivers the perfect balance of firmness and succulence in every bite.
Sourced from trusted ingredients in Ripon, this 20KG sack of rusk meets the demands of high-volume butchers while also suiting small artisan shops looking to maximise product quality. By incorporating Ripon Sifted Pinhead Rusk into your recipe, you'll achieve exceptional consistency, reduced shrinkage, and enhanced product presentation, helping you stand out in a competitive market. Give your customers the authentic taste and texture they crave with this dependable and versatile rusk - a must-have for any serious butcher's pantry.
RIPON MEDIUM RUSK 20KG SACK
OC22004Ripon Medium Rusk 20KG Sack - The Essential Binder for Perfect Sausages and Burgers
Ripon Medium Rusk is one of the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes.
The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.
Bag Weight
20kg
Grist Size approx
Medium - 95% passes through a 2mm sieve.
Elevate your butchery with
Ripon Medium Rusk, a highly versatile binder that helps
achieve superior texture and consistency in a wide range of meat products.
Specially formulated for professional butchers, this
20KG sack ensures you have enough supply to cater to
high-volume production while maintaining
outstanding quality in every batch.
NEWLEYWEDS MEDIUM RUSK 20KG SACK
OC23003Bag Weight
20kg
Grist Size approx
The first size is measured when the product is passed trough different sieve sizes. Its passes through the largest sieve first, then in descending order.
Pinhead
30-40% retained on 1.7mm sieve
40-55% retained on a 0.85mm sieve
2-12% retained on a 0.42mm sieve
Maximum of 14% passing through all the sieves.
Therefore about 80% of this medium rusk is above 0.85mm.
Newleyweds Medium Rusk 20KG Sack - Achieve Consistent, Tender Results in Every Batch
Elevate your butchery or deli offerings with
Newleyweds Medium Rusk, a high-quality, versatile
binder designed to improve the flavour, texture, and moisture retention
of your meat products.
Packed in a
20KG sack, it's an ideal choice for busy
butchers who demand dependable performance and excellent results.
- Optimised Texture: Add to sausages, burgers, and meatloaves to lock in moisture, resulting in tender, succulent products your customers will love.
- Consistent Binding: Gain reliable structure in your recipes, helping to reduce waste and ensure uniform shape and appearance in every piece.
- Versatile Usage: Whether you're crafting traditional British bangers or gourmet burger blends, Newleyweds Medium Rusk seamlessly integrates for better taste and mouthfeel.
- Bulk Convenience: The 20KG sack is perfect for high-volume operations, cutting down on re-orders and keeping you fully stocked to meet customer demand.
- Trusted by Butchers: Newleyweds - reputation for quality ensures you're serving top-tier products, enhancing your shop's credibility and reputation for excellence.
Boost customer satisfaction and streamline your production process with Newleyweds Medium Rusk - the ultimate choice for butchers seeking outstanding consistency and unbeatable flavour.
NEWLEYWEDS PINHEAD RUSK 20KG SACK
OC23002Newleywed's Pinhead Rusk
Newleywed's Pinhead Rusk is the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.
Bag Weight
20kg
Grist Size approx
The first size is measured when the product is passed trough different sieve sizes. Its passes through the largest sieve first, then in defending order.
Pinhead
1% retained on 1.7mm sieve
50-60% retained on a 0.85mm sieve
20-30% retained on a 0.42mm sieve
Maximum of 22% passing through all the sieves.
Therefore about 80% of this Pinhead rusk is below 1.7mm and above 0.42mm.
Newleyweds Pinhead Rusk is the perfect choice for butchers looking to elevate their sausage and burger creations. Specifically formulated for professional use, this high-quality rusk binds mixtures seamlessly, locking in moisture and enhancing flavour. Each 20KG sack provides a plentiful supply for busy butcheries, ensuring consistent results time after time.
Pinhead Rusk's finer granulation creates a smooth texture that helps meats hold their shape while cooking, making it an essential ingredient for crafting succulent sausages and juicy burgers. Its neutral taste allows your signature seasonings to shine, giving you full creative freedom. Boost your butchery reputation and delight customers with tender, flavourful meats, all thanks to Newleyweds Pinhead Rusk - the reliable, cost-effective solution for premium-quality products.
NEWLEYWEDS SUPERFINE RUSK 25Kg SACK
OC20004Bag Weight
25kg
Grist Size approx
The first size is measured when the product is passed trough different sieve sizes. Its passes through the largest sieve first, then in descending order.
Pinhead
0% retained on 1.7mm sieve
0% retained on a 0.85mm sieve
Therefore about 100% of this Superfine rusk is below 0.85mm.
Newleyweds Superfine Rusk is the ultimate secret ingredient for butchers seeking to craft superior sausages, burgers, and meat products. Specially formulated for consistent texture, optimal binding, and enhanced flavour retention, this top-tier rusk ensures every bite of your handmade creations has a tempting taste and pleasing mouthfeel.
Designed with professional butchers in mind, Newleyweds Superfine Rusk comes in a convenient 25KG sack - perfect for high-volume production in busy butcher shops. Its superfine granulation blends seamlessly with ground meats, absorbing moisture effectively to create succulent results. Whether you're making traditional bangers, gourmet burgers, or experimenting with your own signature recipes, this rusk guarantees uniform dispersion and reliable performance every time.
Choose Newleyweds Superfine Rusk to elevate your shop's reputation for quality, consistency, and irresistible flavour. By offering delicious, moist sausages and other meat products, you'll keep your customers coming back for more and maintain a competitive edge in today's market. Order now and experience the difference this premium binding and texture-enhancing rusk can make in your butchery.
GLUTEN FREE RUSK MEDIUM 1KG
OC31073SDGluten Free Medium Grade Rusk - The allergen free replacement for rusk and breadcrumb
Packed in a handy 1kg sachet. Gluten Free Rusk is used in sausages, burgers, meatballs, stuffing mixes, crumb coaters, and anywhere where rusk or breadcrumb would normally be used.Maintains the look, taste and mouth feel that the UK and Irish market expects from regular rusk.
Made from vegetable protein
Key Benefits
Remove AllergenGluten Free is now over 45% of the The UK and Irish free from market.
Clean Label
Declared simply as 'Pea Flour'
Absorbency
Gluten Free Rusk absorbs more water than standard rusk, so you can use less of it. We can work with you to understand your current rusk product and recipe to give you a method that will work well for you. Traditional rusk is commonly used at a 2:1 ratio, gluten free rusk can be used from any ratio of 2:1 to 5:1.
High Functionality
Maintains juiciness, mouthfeel taste and colour.
Low Salt
Contains no salt, unlike conventional rusks.
Gluten Free Rusk Medium 1kg
Perfect Your Burgers, Sausages & more with Our Premium Gluten Free Rusk
Looking for a high-quality binding agent for your burgers, sausages, and meat products? Our Gluten Free Rusk Medium 1kg is the ideal solution. Specially formulated to maintain moisture, enhance texture, and deliver consistently delicious results, this rusk is an essential ingredient for every professional butcher and meat processor.
Why Choose Our Gluten Free Rusk?
- Gluten Free Certified - Cater to all customer needs, including those with gluten sensitivities, without compromising on taste or texture.
- Versatile Use - Perfect for burgers, sausages, meatballs, and more, giving your products a superior bite and structure.
- Consistent Results - Medium-grade crumb for excellent moisture retention and even distribution in your mixes.
- Professional Quality - Trusted by butchers across the UK to deliver top-tier products to their customers.
Enhance your meat products with a reliable and easy-to-use gluten free rusk. Whether you're producing gourmet burgers or traditional sausages, this 1kg pack ensures you always have enough to meet demand.
Order today and elevate your butchery creations to the next level!
GLUTEN FREE RUSK MEDIUM 12KG SACK
OC31133Gluten Free Medium Grade Rusk - The allergen free replacement for rusk and breadcrumb
Packed in a sturdy 12kg sack.Gluten Free Rusk is used in sausages, burgers, meatballs, stuffing mixes, crumb coaters, and anywhere where rusk or breadcrumb would normally be used.
Maintains the look, taste and mouth feel that the UK and Irish market expects from regular rusk.
Made from vegetable protein
Key Benefits
Remove AllergenGluten Free is now over 45% of the The UK and Irish free from market.
Clean Label
Declared simply as 'Pea Flour'
Absorbency
Gluten Free Rusk absorbs more water than standard rusk, so you can use less of it. We can work with you to understand your current rusk product and recipe to give you a method that will work well for you. Traditional rusk is commonly used at a 2:1 ratio, gluten free rusk can be used from any ratio of 2:1 to 5:1.
High Functionality
Maintains juiciness, mouthfeel taste and colour.
Low Salt
Contains no salt, unlike conventional rusks.
Gluten Free Rusk Medium - 12kg Sack
Perfect for Premium Burgers, Sausages & Meat Products
Enhance your butchery creations with our Gluten Free Rusk Medium, supplied in a convenient 12kg sack. Specially formulated for butchers, this high-quality rusk is ideal for adding texture, absorbing moisture, and locking in the delicious flavours of your handmade burgers, sausages, and other meat products.
Our gluten free rusk is expertly milled to a medium grind, offering a superb binding agent that keeps your products juicy and succulent. Whether you're catering to gluten-intolerant customers or simply aiming to diversify your range, this versatile rusk is an essential ingredient for your counter.
- Gluten Free - perfect for customers with dietary requirements
- Medium grind - delivers consistent texture in every batch
- 12kg bulk sack - great value for high-volume butchery operations
- Retains moisture - ensures your burgers and sausages stay tender
- Neutral flavour - lets your seasoning and meat shine
Join hundreds of professional butchers who trust Scobies Direct for their meat preparation essentials. Stock up on our Gluten Free Rusk Medium 12kg sack today and deliver top-tier products your customers will love.
Order now for reliable delivery direct to your butchery.
