ENHANCERS & BINDERS FOR PLANT-BASED PRODUCTION RANGE

STPP 25 KG (Sodium Tripolyphosphate)

STPP 25 KG (Sodium Tripolyphosphate) is a food-grade powder widely applied in the meat, seafood, poultry, and frozen food industries. It improves water retention, texture, and juiciness, helping to deliver tender, plump, and appealing products. Identified as food additive E451(i), it functions as an emulsifier, stabiliser, and moisture-retaining agent.

This high-purity product conforms to strict food safety standards (FDA GRAS, EFSA) and meets industry specifications, including an assay of at least 95.0% Na₅P₃O₁₀, a whiteness of 85.0% minimum, and a bulk density of 0.75–0.85 g/ml.

Ascorbic Acid 2.5KG Pail - Essential for Butchers & Food Processors

Our Ascorbic Acid 2.5KG Pail is a high-quality, food-grade additive widely used in the meat industry to improve product quality, shelf life, and colour retention. This essential ingredient plays a critical role in modern food processing, particularly for butchers and meat processors aiming to deliver consistent, fresh-looking, and flavourful meat products.

What is Ascorbic Acid Used For?

Also known as Vitamin C, Ascorbic Acid is commonly used in meat production as an antioxidant. It helps to:

• Maintain the fresh red colour in cured and fresh meats
• Prevent oxidation and spoilage
• Enhance the curing process in processed meats like sausages, bacon, and ham
• Improve shelf life and product stability

Why Butchers and Food Processors Use It

Butchers rely on Ascorbic Acid to maintain the visual appeal of meat on display, keeping cuts looking bright and fresh for longer. For food processors, it's a trusted ingredient in manufacturing environments where controlling oxidation and preserving quality is vital.

This 2.5KG pail is ideal for high-volume production, offering excellent value and convenience for trade use. Whether you're producing sausages, burgers, cooked meats, or cured products, Ascorbic Acid helps ensure your end product is both safe and visually appealing to customers.

Product Benefits:

• Food-grade Ascorbic Acid - suitable for all meat processing needs
• Extends product shelf life by preventing spoilage and discolouration
• Improves cured meat colour and stability
• Convenient 2.5KG pail for commercial use
• Trusted by butchers, abattoirs, and meat manufacturing plants

Boost Quality and Appearance with Ascorbic Acid

Adding Ascorbic Acid to your butchery or processing routine ensures that your products stand out in both quality and presentation. It's an indispensable tool for any meat professional looking to meet customer expectations and regulatory standards.

Choose our 2.5KG pail of Ascorbic Acid - trusted by the meat industry to preserve freshness, flavour, and colour.

Sodium Metabisulphite - 5KG Pail

STPP Sodium Tripolyphosphate 2.5KG - For Food Processors & Butchers

Our STPP Sodium Tripolyphosphate 2.5KG pack is a highly effective and versatile ingredient used widely in the food industry. Recognised under the E number E451, this multi-functional additive plays a key role in moisture retention, texture improvement, and product preservation - making it a staple for professional butchers and food processors.

What Is STPP and Why Use It?

Sodium Tripolyphosphate (STPP) is a phosphate compound used in food processing to retain water, stabilise emulsions, and enhance product shelf life. For those working with seafood, poultry, and red meat, STPP is an essential tool for maintaining quality, improving yield, and creating a premium finished product that customers will appreciate. STPP is a preservative for seafood, meats and poultry. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture.

Key Benefits for Butchers & Food Processors

• Moisture Retention: Reduces cooking loss by locking in water, helping meat stay juicy and tender.
• Texture Enhancement: Improves bite and mouthfeel, especially in emulsified meat products and sausages.
• Preservation: Slows spoilage and supports a longer shelf life by helping control microbial growth.
• Emulsifying Agent: Helps mix fats and proteins more evenly in processed meats.
• Yield Improvement: Increases the weight of finished products by binding water efficiently.

Typical Applications:

- Seafood: Used in prawns, scallops, and fish fillets to prevent water loss during freezing and cooking.
- Poultry: Helps keep chicken cuts moist and improves presentation.
- Red Meat & Sausages: Enhances texture and helps prevent shrinkage during cooking.
- Processed Meats: Ideal for burgers, kebabs, cooked hams, and reformed meat products.

Why Choose Our STPP Sodium Tripolyphosphate?

Our food-grade STPP Sodium Tripolyphosphate is manufactured to meet industry standards, ensuring consistency, purity, and performance. Whether you're producing in small batches or at scale, this 2.5KG pack offers excellent value and functionality.

Join countless butchers, processors, and food manufacturers who rely on STPP to deliver top-quality, moisture-rich products that customers return for.

Order your STPP Sodium Tripolyphosphate 2.5KG today - the trusted choice for premium meat and seafood processing.

MSG 25KG Sack - Premium Mono Sodium Glutamate Flavour Enhancer for Food Processors & Butchers

Our MSG 25KG Sack provides professional-grade Mono Sodium Glutamate in bulk - the ideal flavour enhancer for commercial butchery, food manufacturing, and large-scale meat processing operations.

What is MSG?

MSG (Mono Sodium Glutamate) is a widely used flavour enhancer that intensifies the natural savoury (umami) taste in a wide range of foods. It is especially effective in enhancing the depth and richness of meat-based dishes, sausages, sauces, marinades, and ready meals.

Why Use MSG in Butchery & Food Processing?

• Boosts savoury flavour intensity without overpowering the original recipe
• Reduces the need for excessive salt or other flavourings
• Delivers consistent taste enhancement across large production batches
• Ideal for use in sausages, burgers, meat rubs, soups, and snack seasonings
• Highly cost-effective - a little goes a long way

Trusted by the Food Industry

This industrial-sized 25KG sack of MSG is trusted by butchers and food processors alike. It integrates seamlessly into automated production lines or manual meat preparation processes. Whether you're creating your own in-house recipes or scaling up manufacturing, this is the ideal Mono Sodium Glutamate flavour enhancer for professional use.

Key Applications:

• Butcher?s burgers and sausage mixes
• Commercial soups, broths, and stocks
• Snack coatings, meat glazes, and seasonings
• Ready meals and catering supplies

Enhance your recipes and improve flavour consistency with our high-quality MSG (Mono Sodium Glutamate) - a reliable flavour enhancer for professional kitchens and meat production facilities.

Give your products the flavour edge with MSG - the food industry's go-to enhancer for taste, quality, and performance.

Cornflour, Native Starch 100 - 25KG Sack for Food Processors & Butchers

Our cornflour - also known as corn starch or maize starch - is a high-quality native starch derived from corn grain, supplied in a practical 25KG sack ideal for use in commercial food production and meat processing environments. Corn flour can aid in the control of moistness, shape and texture of the combined mixture

What is Cornflour Used For?

Cornflour is a versatile, natural thickening and binding agent used widely across the food industry. In the meat trade, it's particularly valued for its ability to improve product consistency and appearance in sausages, burgers, pies, meatballs, and other processed meat products. By absorbing moisture, cornflour helps retain juiciness while ensuring a firmer structure and smoother texture.

Benefits of Using Cornflour in Butchery & Food Processing

• Moisture control: Retains natural juices, resulting in succulent finished products.
• Binding agent: Holds mixtures together, making production cleaner and more efficient.
• Texture improvement: Enhances the mouthfeel and structure of meat products.
• Clean label: A natural, gluten-free ingredient recognised and trusted by consumers.
• Cost-effective: A reliable ingredient to improve yield and reduce product loss during cooking.

Why Butchers & Food Processors Choose Our Cornflour

Supplied in a convenient 25KG bulk sack, our cornflour is ideal for busy production environments. Whether you're a traditional butcher crafting premium sausages or a food manufacturer producing ready meals, this ingredient adds value, consistency, and efficiency to your operation. It's easy to incorporate into existing recipes and blends seamlessly with both wet and dry ingredients.

Boost your production quality and ingredient performance with our industry-grade cornflour. A staple for butchers and food processors seeking reliable results with every batch.

Order your 25KG sack of native cornflour today and enhance the texture, consistency, and quality of your meat products.

Farina (Potato Starch) 25KG Sack - Essential for Butchers & Food Processors

Our Potato Starch - supplied in a bulk 25KG sack - is a versatile and essential ingredient for any butcher or food processor. Whether you're creating sausages, burgers, pies, or ready meals, potato starch delivers performance, texture and consistency that elevate your finished product.

Starches are used as an additive for food processing - the food starches are often used as a thickener, and improve the texture of foods, and stabilizers in foods products such as processed meat, gravies, pie fillings, puddings, custards, soups, sauces, etc.

What is Potato Starch?

Derived from premium potatoes, potato starch is a fine white powder used as a natural thickening agent and texturiser. It's gluten free, making it an ideal substitute for rusk or breadcrumbs in gluten-free meat products. In butchery and food processing, it is widely used for its excellent binding, water retention, and gelling properties.

How Butchers & Food Processors Use Potato Starch

• Add to sausages and burgers as a binder to improve texture and succulence
• Perfect for gluten-free recipes - a clean alternative to wheat-based rusk
• Use in gravies, soups, sauces, and pie fillings to achieve a smooth, stable consistency
• Enhances the shelf-life of processed meats by improving water retention
• Contributes to a firmer bite and reduced shrinkage during cooking

Benefits of Using Potato Starch in Food Production

Potato starch is highly effective at low usage rates, offering excellent yield and value for money. It has a neutral taste, so it won't interfere with your seasonings or meat blends. Its functional properties help ensure products hold their shape and moisture, even under high heat.

Because it's naturally gluten free, it's also perfect for creating allergen-friendly product lines without sacrificing quality or performance.

Product Features:

• High-purity Potato Starch - food grade quality
• 25KG commercial sack - ideal for bulk food manufacturing and butchery use
• Gluten free and allergen-friendly
• Excellent binding, thickening, and stabilising performance
• Essential ingredient in processed meat and gluten-free food production

Whether you're a butcher making sausages or a food manufacturer crafting gluten-free ready meals, our Farina Potato Starch offers consistent performance and commercial efficiency in every batch.

Stock up on Potato Starch today - the dependable, gluten-free ingredient trusted across the food industry.

Modified Potato Starch – 25Kg Sack

Unlock the full potential of your meat products with our high-performance Modified Potato Starch. Specially formulated for butchers and food processors, this 25Kg sack delivers outstanding functionality in sausages, burgers, haggis, and other meat preparations. It enhances texture, boosts water retention, and improves yield, making it an indispensable ingredient for consistent, juicy results every time. Whether you're crafting traditional recipes or creating new innovations, this starch helps maintain structure and extends shelf life, all while ensuring clean, smooth slicing and excellent mouthfeel. Ideal for chilled or frozen applications, it blends easily and delivers reliable results under various processing conditions.