PIE MIXES & PIE SEASONINGS FOR BAKERS RANGE

Our award-winning Scotch Pie Mix is crafted for bakeries and pie producers who want to deliver authentic Scotch Pies with ease. This versatile mix brings together a carefully balanced blend of seasonings and spices, giving every bake a rich, traditional flavour with a distinctive peppery kick.

Formulated with pinhead rusk, wheat flour, soya protein, lactose, and spices, it provides a consistent base that helps bakers achieve reliable results batch after batch. Designed to save time without compromising quality, it ensures every pie meets customer expectations for flavour and texture.

A complete Scotch pie mix designed for bakeries and pie manufacturers who want to achieve authentic flavour and texture with ease. This ready-to-use blend delivers a bold, peppery profile and ensures consistency across every batch.

Formulated with pinhead rusk, wheat flour, carefully selected spices, and functional ingredients such as soya protein and lactose, it provides a reliable base that reduces preparation time while maintaining the traditional character of Scotch pies.

A traditional Scotch pie seasoning blend with a warm, peppery character and a balanced mix of savoury spices. Developed for butchers and bakers, it ensures a reliable way to recreate the authentic flavour of classic Scotch pies that have stood the test of time.

With salt, spices, wheat flour, dextrose, and spice extracts, this mix provides consistency across every batch while maintaining the robust taste customers expect. Ideal for professional use, it delivers dependable results and helps preserve the enduring popularity of this iconic recipe.

A classic Scotch pie seasoning mix with a bold peppery flavour, carefully crafted to deliver the authentic taste of traditional Scotch pies. This blend has been developed with a lower salt content, offering a healthier alternative without sacrificing depth of flavour.

Made using wheat flour, a balanced mix of spices, and essential seasonings, it provides a reliable and consistent base for bakers and butchers. Suitable for use in traditional recipes, it allows you to create pies with the same character and quality customers expect.

Our Traditional Sausage Roll Mix has been trusted for more than 20 years, helping bakeries and pie manufacturers create consistently delicious sausage rolls. Made with a carefully balanced blend of rusk, wheat flour, spices, and seasonings, it delivers the authentic taste and texture that consumers expect from a high-quality baked product.

Designed for professional use, this premium mix is simple to use at a recommended usage rate of 17%. It works perfectly with pork, beef, or poultry fillings, delivering a savoury flavour with a subtle hint of spice. Supplied in a convenient 1KG pack, it supports smooth production whether baking small runs or scaling up for larger manufacture.

Our Traditional Sausage Roll Mix has been trusted for over two decades, providing bakeries and pie manufacturers with a reliable way to craft consistently delicious products. Expertly blended to deliver an authentic flavour, it combines rich, savoury notes with a subtle hint of spice for that classic sausage roll taste.

Supplied in a practical 20kg sack, this mix ensures batch-to-batch consistency, efficiency, and excellent value for busy bakeries and production kitchens. Whether used in small-batch artisan baking or large-scale pie manufacturing, it delivers dependable results every time, helping you meet customer expectations with ease.

A traditional onion bridie mix crafted to deliver a rich, savoury flavour in every bite. Made with wheat flour, dehydrated onion, and carefully balanced seasonings, this blend is designed for butchers, bakers, and caterers seeking to offer customers a timeless favourite. Ideal for use in both hand-crafted and machine-produced bridies, the mix ensures consistent results batch after batch. Supplied in a convenient 10Kg sack, it provides excellent value for bulk preparation and is suitable for a wide range of menu applications, from quick snacks and family meals to takeaway counters.

A carefully balanced seasoning blend designed to give pork pies their authentic, traditional flavour. This mix delivers a rich, savoury taste and is simple to use, ensuring consistent results every time. Made with salt, dextrose, selected spices, and yeast extract, it provides the classic flavour profile that has long been popular with butchers, bakers, and home pie makers alike.

• Can be applied by brush, spray gun or automated spinning disc system
• Contact-wrappable and can be chilled or frozen
• Suitable for both pre and post bake application
• Glossy, long-lasting and convenient
• Shake well before opening
• Free from artificial colours

• Can be applied by brush, spray gun or automated spinning disc system
• Contact-wrappable and can be chilled or frozen
• Suitable for both pre and post bake application
• Glossy, high shine, long-lasting and convenient
• Shake well before opening
• Free from artificial colours
• Gluten free and suitable for vegetarians

• GlenGlaze can be applied by brushing or spraying; for best results apply immediately prior to baking.
• If desired, some liquid spice can be added to the glaze before applying for a spicy bun glaze.
• Ensure products are free from excess flour dust before glazing.
• Store in a cool, dry place. Once opened, keep chilled and use within 7 days.
• A little separation in units may occur. Please agitate the 10L before use if not using complete contents. 1L packs should be shaken before use.
• The packs have a best before date shown on them and the products will perform to specification up to the date shown, if stored in the prescribed manner.