A perfect choice for those seeking bold and exotic flavours without compromising dietary requirements, the Gluten-Free No Nut Satay Style Glaze is a versatile and delicious addition to any menu.
Rich Flavour Profile: This glaze captures the signature taste of satay with a blend of savoury, sweet, and aromatic spices, but without the use of nuts, making it allergen-friendly.
Gluten-Free Certified: Carefully crafted to meet gluten-free standards, it's suitable for customers with coeliac disease or gluten sensitivities.
Smooth, Golden Finish: Coats meats beautifully, delivering an appetising sheen that enhances presentation.
Versatile Usage: Perfect for chicken skewers, pork, or vegetables, it works well for marinades, grilling, or baking.
Dietary Inclusion: Nut-free and gluten-free, it caters to a broader range of dietary needs, making it ideal for butchers, caterers, and home cooks.
This glaze combines convenience, flavour, and inclusivity, ensuring a delicious result for any satay-inspired dish!
This product contains no nuts.
How to use:
Weigh the product to be glazed, and put it in a bag. Add glaze at about 10% of the product weight. Shake until completely coated. Keep refrigerated for at least 30 minutes for the flavour to infuse.
