GF GARLIC BUTTER GLAZE 2.5KG PAIL
The resulting flavour has a rich, buttery taste with a subtle garlicky flavour that adds depth and complexity to any dish. Garlic butter glaze is commonly used as a topping for meats such as chicken, steak, or fish.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Garlic Butter Glaze 2.5KG Pail
Elevate your burgers, steaks, and more with our premium Garlic Butter Glaze, now available in a convenient 2.5KG pail.
Specially crafted for butchers, this rich and indulgent glaze combines the smooth, savoury taste of garlic with the irresistible creaminess of butter, creating a mouth-watering finish that will keep your customers coming back for more.
Perfect for adding a luxurious touch to burgers, chicken, pork, and beef cuts, this versatile glaze delivers maximum flavour with minimal effort. Simply brush it on before or after cooking to create a golden, glossy coating and a burst of delicious garlic butter flavour.
- Butcher's choice: Ideal for counter displays and ready-to-cook lines
- Premium quality: Crafted to help you deliver a professional, restaurant-quality finish
- Versatile use: Perfect for burgers, steaks, chicken fillets, pork chops, and more
- Convenient size: Supplied in a 2.5KG pail for easy storage and handling
Enhance your range and boost customer satisfaction with the Garlic Butter Glaze - an essential addition to any butcher's shop.
Order now and add irresistible flavour to your meat products!
£11.95
per Pail| Bulk Discounts | ||
|---|---|---|
| Qty | Price | Save |
| 1 - 3 | £11.95 | |
| 4 - 15 | £11.35 | 5% |
| 16+ | £10.76 | 10% |
| 📞 | Call us on +44 1355 237041 |
| ✉ | Mail us info@scobie-junor.co.uk |
