ENHANCERS & BINDERS FOR PIE MAKERS RANGE

STPP 25 KG (Sodium Tripolyphosphate)

STPP 25 KG (Sodium Tripolyphosphate) is a food-grade powder widely applied in the meat, seafood, poultry, and frozen food industries. It improves water retention, texture, and juiciness, helping to deliver tender, plump, and appealing products. Identified as food additive E451(i), it functions as an emulsifier, stabiliser, and moisture-retaining agent.

This high-purity product conforms to strict food safety standards (FDA GRAS, EFSA) and meets industry specifications, including an assay of at least 95.0% Na₅P₃O₁₀, a whiteness of 85.0% minimum, and a bulk density of 0.75–0.85 g/ml.

Modified Potato Starch – 25Kg Sack

Unlock the full potential of your meat products with our high-performance Modified Potato Starch. Specially formulated for butchers and food processors, this 25Kg sack delivers outstanding functionality in sausages, burgers, haggis, and other meat preparations. It enhances texture, boosts water retention, and improves yield, making it an indispensable ingredient for consistent, juicy results every time. Whether you're crafting traditional recipes or creating new innovations, this starch helps maintain structure and extends shelf life, all while ensuring clean, smooth slicing and excellent mouthfeel. Ideal for chilled or frozen applications, it blends easily and delivers reliable results under various processing conditions.