HAGGIS MIX 10 x 1.135Kg (11.35Kg)

Our multi award winning mix contains, oatmeal, onions and spices to make the perfect haggis.

Haggis Mix 10 x 1.135kg (11.35Kg) - Traditional Scottish Flavour for Butchers

Give your customers something truly unique with our Haggis Mix 1.135kg - a ready-to-use, expertly blended seasoning mix designed to deliver the unmistakable flavour of authentic Scottish haggis in form. Perfect for butchers looking to expand their product range with a bold and traditional option.

Why Choose Our Haggis Mix?

• Authentic Taste: Made with a traditional blend of oatmeal, spices, dried onion, and seasoning - capturing the true essence of Scottish haggis.
• Butcher-Friendly: Supplied in a 10 x 1.135kg packs (11.35Kg), ideal for batch preparation and easy portion control in busy butcher shops.
• Versatile Usage: Great for haggis bungs or haggis balls, or mixed in with pasta - add a Scottish twist to your counter display.
• Stand-Out Product: Attract new customers with something they can't find in the supermarkets - hand-crafted, haggis-infused products.

Suggested Recipe (per 1kg batch):

• 278g Haggis Mix
• 278g Pluck Tops
• 166g Beef Suet
• 278g Water

Method:

1. Boil plucks for at least 30 minutes, then mince.
2. Blend meat, suet, and mix together thoroughly, then add water or stock.
3. Stuff into casings, boil gently for 1.25 - 1.5 hours at 80 degrees Celsius.
4. Cool, slice into burger-thick rounds, and remove casing before use.

Serving Suggestions:

Perfect on the grill, BBQ, or pan-fried - cook for 4-6 minutes, turning occasionally, until piping hot throughout. Serve in a soft bun with mustard, caramelised onions, or 'neeps & tatties', or a whisky sauce for the ultimate Scottish burger experience.

Boost Your Sales with a Scottish Favourite

This Haggis Mix is more than just a seasoning - it's a brilliant way to add value, drive footfall, and keep your display counter looking fresh and exciting. Add it to your next order and give your customers something to talk about.