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Enhancers & Binders

Enhancers
These are substances used to enhance the desired taste or aroma of a food.

Binders
Binders such as proteins and starches are used to deliver emulsification, viscosity and fat binding in food processing.
Their neutral taste and colour makes them an ideal ingredient in a wide variety of applications.

Preservatives
Preservatives inhibit the growth of bacteria, fungi and viruses within the foods and thus prevent the spoilage of these foods. Gases such as sulphur dioxide, organic and inorganic acids, phosphates and nitrates are all preservatives.

Scobie and Junor
East Kilbride: 01355 237041 | Belfast: 02890 841 025 | Naas: 1800 30 1919
www.scobiesdirect.com

Foodmaker | 01536 400560
www.food-maker.co.uk